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|Name:||CMC Food Additive||Other Name:||Cellulose Gum|
food additives emulsifiers,
fruit juice stabilizer
Food Additive StabilizerFruit ice cream stabilizer CMC Food Additive
The product is fine and uniform, high expansion rate, small ice cream can make the dough in the freezing process of the ice, and contain a large number of tiny bubbles that make ice cream soft texture, smooth taste, can make ice cream, to prevent the volume shrinkage and tissue of sand is the most effective.
|Degree of Substitution ≥||0.90|
|Purity % ≥||99.5|
|Loss on Drying % ≤||10|
|Heavy metal(Pb) % ≤||0.002|
|Iron % ≤||0.03|
Sodium Carboxymethyl Cellulose (CMC) is white or yellowish powder that is odorless,tasteless and non-toxic.
It has high hygroscopicity and is soluble in water to form a thick liquid.
It is a polyanionic electrolyte and not fermented.
It has good heat-stability .resistance to salt and film-forming property.
It is a strong emulsifier for fat and oil.