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|Name:||CMC Food Additive||Other Name:||CMC Thickener|
CMC Food Additive for Special products Carboxymethyl cellulose
Application in Special products:
1 . The ultra high viscosity products: Food industrial fields such as meat preservation where there should be ultra-high requirements on viscosity
2 . High transparent and non-fiber product: The product has low DS(≤0.90), is transparent and clear in the water solution and almost has no free fiber. Not only can it keep flavor as the low DS product does, but also it has the stability and the high transparent appearance of the high DS product.
Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost.
1% SolutionViscosity (mPa.s)
|Degree of Substitution ≥||0.80|
|Purity % ≥||99.5|
|Loss on Drying % ≤||10|
|Heavy metal(Pb) % ≤||0.002|
|Iron % ≤||0.03|