Payment & Shipping Terms:
|Name:||CMC Food Additive||Other Name:||CMC Stabilizer|
CMC Food Additive for Yogurt products Carboxymethyl cellulose stabilizer
Application in yogurt products:
1 . Enhance the thickness and improve the quality, status, taste and stabilize the system.
2 . Prevent the milk serum from separating and improve the structure of yogurt.
3 . Powerful in anti-sediment, good thermal stability and acid resistance
Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost.
|Degree of Substitution ≥||0.90|
|Purity % ≥||99.5|
|Loss on Drying % ≤||10|
|Heavy metal(Pb) % ≤||0.002|
|Iron % ≤||0.03|