YIXING TONGDA CHEMICAL CO., LTD.

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High Stability CMC Food Additive White powder , Safty Ice Cream Thickener

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High Stability CMC Food Additive White powder , Safty Ice Cream Thickener

China High Stability CMC Food Additive White powder , Safty Ice Cream Thickener supplier

Large Image :  High Stability CMC Food Additive White powder , Safty Ice Cream Thickener

Product Details:

Place of Origin: China(Mainland)
Brand Name: CMC
Certification: ISO9000 , HALA
Model Number: FH9

Payment & Shipping Terms:

Minimum Order Quantity: 500KG
Price: Negotiation
Packaging Details: 25kg net paper bag
Delivery Time: One week after order
Supply Ability: 2000MT
Detailed Product Description
Name: CMC Food Additive Application: Foods And Beverages
Viscosity: 100-8000mps Appearance: White Powder
Purity: 99.5% CAS: 9004-32-4
Degree Of Substitution ≥: 0.9 Density (g/cm3): 1.6

High Stability White powder CMC Food Additive , Safty Ice Cream Thickener

 

The main effect of ice cream emulsifier:
1 . Improve the dispersion of fat in the mixture, so that the fat particles are fine, distribute evenly, improve the stability of emulsion.
2 . To promote the interaction of fat and protein, make the emulsion instability or demulsification, help fat agglomeration and agglomeration.
3 . Improve air mixing, improve foaming and expansion rate.
4 . To give ice cream the delicate structure and good drying degree, prevent or control the formation of large ice crystals.
5 . To prevent the ice cream in the storage process of contraction and deformation, improve the mouth thaw.
6 . Thickening: to give the ice cream paste the appropriate viscosity, so that the product taste lubrication.

 

Specifications:

Type

Specification

FH9

2% SolutionViscosity (mPa.s)

800-1200
Degree of Substitution ≥ 0.90
Purity % ≥ 99.5
pH 6.0-8.5
Loss on Drying % ≤ 10
Heavy metal(Pb) % ≤ 0.002
Iron % ≤ 0.03
Arsenic %

0.0002

 

 

The main role in the manufacture of ice cream stabilizer:


1 . Improve the stability of emulsion to prevent the separation of whey.
2 . Improve the inflation performance, improve the foaming ability and the expansion rate.
3 . To prevent or control the growth of ice crystals during storage, delay melting, improve storage stability and prevent shrinkage and deformation of finished products.
4 . Improve the formation and structure of ice cream.
5 . Improve the conservation of nature, prolong the suitable diet and improve the solubility of the mouth.

High Stability CMC Food Additive White powder , Safty Ice Cream Thickener

Contact Details
YIXING TONGDA CHEMICAL CO.,LTD

Contact Person: eric.jiang

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