YIXING TONGDA CHEMICAL CO., LTD.

Specialty is engaged in the research and development and production of chemicals.

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Home ProductsCMC Food Additive

Highly Purified Food Grade CMC Food Additive For Biscuit / Tasteless / Odourless

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Good quality CMC Thickening Agent for sales
Good quality CMC Thickening Agent for sales
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Highly Purified Food Grade CMC Food Additive For Biscuit / Tasteless / Odourless

China Highly Purified Food Grade CMC Food Additive For Biscuit / Tasteless / Odourless supplier
Highly Purified Food Grade CMC Food Additive For Biscuit / Tasteless / Odourless supplier Highly Purified Food Grade CMC Food Additive For Biscuit / Tasteless / Odourless supplier Highly Purified Food Grade CMC Food Additive For Biscuit / Tasteless / Odourless supplier

Large Image :  Highly Purified Food Grade CMC Food Additive For Biscuit / Tasteless / Odourless

Product Details:

Place of Origin: China(Mainland)
Brand Name: CMC
Certification: ISO9000 , HALA
Model Number: FH6

Payment & Shipping Terms:

Minimum Order Quantity: 500KG
Price: Negotiation
Packaging Details: 25kg net paper bag
Delivery Time: One week after order
Supply Ability: 1000MT Per month
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Detailed Product Description
Name: CMC Food Additive Other Name: CMC Stabilizer
Application: Biscuit Viscosity: 100-8000mps
Appearance: White Powder Purity: 99.5%
Shelf Life: 36 Months MF: C6H7O2(OH)2CH2COONa
HS Code: 39123100 CAS No.: 9004-32-4
High Light:

carboxymethyl cellulose gum

,

carboxymethyl cellulose in food

Highly purified food grade CMC Food Additive for Biscuit, tasteless, odourless

 

Application in biscuit and pancakes:

1 . Improve the flour quality and texture and adjust gluten degree of flour
2 . Prevent moisture evaporating and aging and bring light and crisp biscuit and pancakes

 

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein.Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin.
Highly Purified Food Grade CMC Food Additive For Biscuit / Tasteless / Odourless

Specifications:

 

Type
Viscosity

 

Applicantion Area
FH6
Low Viscosity

 

(2% 25-400)
Cold products, quick-frozen food, solid beverage, fruit juice, jam, sauce, soup, biscuits, instant noodles, baking goods and meat products, etc.
Medium Viscosity
(2% 400-2000)

 

High Viscosity

 

(1% 200-9000)

 

Contact Details
YIXING TONGDA CHEMICAL CO.,LTD

Contact Person: Andy Keh

Tel: +8618861590018

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