Place of Origin:
CHINA
Brand Name:
LINGUANG
Certification:
ISO 9001, ISO 14001, FSSC22000, BRCS,HACCP
Model Number:
FVH6 5000-6000
Video
Carboxymethyl Cellulose Sodium(CMC) and Poly Anionic Cellulose (PAC)
Dongying Linguang New Material Tech. Co., Ltd. is a high-tech enterprise that focuses on the research, development, production, and sale of Carboxymethyl Cellulose Sodium(CMC) and Poly Anionic Cellulose (PAC) products, the main product annual output reaches 20000 metric tons. The company is located in the Yellow River Delta Agriculture High-Tech Zone of Shandong, China, covering more than 133333 square meters. The final products are widely used in food, daily chemicals, medicine, batteries, printing, dyeing, ceramics, papermaking, and oil fields. They are sold in more than 26 countries and regions worldwide
| Application: Food Industry | ||||||||||
| The Function of CMC in the food industry | ||||||||||
| 1.Thickening: Increasing viscosity, and enhance the stability of food products. | ||||||||||
| 2. Water retention: CMC is a water binder, helps to increase shelf life of food. | ||||||||||
| 3.Stability: stabilize protein, emulsification, prevent precipitation stratification, delay oil-water stratification. | ||||||||||
| 4. Metabolic inertia: As a food additive is not metabolized and does not provide calories, fat, or protein | ||||||||||
| in the food. | ||||||||||
| The Characteristics of Food Grade CMC | ||||||||||
| 1. Uniform molecular weight distribution. | ||||||||||
| 2. High resistance to acid. | ||||||||||
| 3. High resistance to salt. | ||||||||||
| 4. High D.S, High transparency, low free fibers. | ||||||||||
| 5.Low gel. |
| Specification | ||||||||||
| Types Items |
FL6 | FM6 | FH6 | FVH6-1 | FVH6-2 | FVH-3 | FVH-4 | FVH-5 | FVH6 | |
| Aq. Viscosity, mPa▪s ( Brookfield 30rpm 25℃) |
1% | 200-500 | 500-1000 | 1000-2000 | 2000-3000 | 3000-4000 | 4000-5000 | ＞5000 | ||
| 2% | 5-400 | 400-2000 | ||||||||
| Appearance | White or slightly yellowish fibrous powder or particle | |||||||||
| Degree of Substituion(D.S) | 0.6-0.9 | |||||||||
| CMC Content(%) | ≥99.5 | |||||||||
| Moisture(w/%) | ≤8 | |||||||||
| PH value(10g/L water solution) | 6.5-8.5 | |||||||||
| Sodium glycolate(w/%) | ≤0.4 | |||||||||
| Clorides(As NACL w/%) | ≤0.5 | |||||||||
| Sodium(w/%) | ≤12.4 | |||||||||
| Pb(mg/kg) | ≤2.0 | |||||||||
| As(mg/kg) | ≤2.0 | |||||||||
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