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Food Additive In Liquid Beverages Sodium Carboxymethyl Cellulose Enhance Stability CMC

Food Additive In Liquid Beverages Sodium Carboxymethyl Cellulose Enhance Stability CMC

Food Additive Sodium Carboxymethyl Cellulose

Enhance Stability Sodium Carboxymethyl Cellulose

CMC Sodium Carboxymethyl Cellulose

Place of Origin:

China

Brand Name:

Linguang

Certification:

HALAL KORSHER ISO9001

Model Number:

FH9 FM9 FH6 FHV6-2 FVH6-3 FVH6-4 FVH6-5 FVH91-5

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Product Details
Payment & Shipping Terms
Minimum Order Quantity
5mts
Price
USD
Packaging Details
25kg kraft paper bag with PE inner
Delivery Time
withing 15 days
Payment Terms
L/C, D/A, D/P, T/T
Supply Ability
1.5 ten thousand per year
Product Description

Sodium Carboxymethyl Cellulose

 

 

Applied to fruit teas, fruit drinks and vegetable juice to suspend fruit pulp, all kinds of solids or other objects in containers, bring them plump and uniform form and bright colours and to improve their taste
Applied to neutral-flavored milk drinks such as cocoa milk to increase the viscosity of cocoa milk and prevent sediment of cocoa powder
Stabilize beverages and lengthen the freshness lifetime of beverages


 

 

 

THE FUNCTION OF CMC

 

1 Increasing viscosity, and enhance the stability

2 Water retention: CMC is a water binder, helps to increase shelf life of food.

3 Stabilize protein, emulsification

4 Not metabolized and does not provide calories, fat

 

 

THE CHARACTERISTICS OF FOOD GRADE CMC

 

1 Uniform molecular weight distribution.

2  High resistance to acid.

3 High resistance to salt.

4  High D.S, High transparency, low free fibers.

5  Low gel.

 

Specification  
Types
Items
FL100 FL9 FM9 FH9 FVH9-1 FVH9-2 FVH9-3 FVH9-4 FVH9-5 FVH9
Viscosity, mPa.s
(25℃, Brookfield 30rpm)
1%       200-500 500-1000 1000-2000 2000-3000 3000-4000 4000-5000 >5000
2% 5-400 5-400 400-2000              
Appearance White or slightly yellowish fibrous powder or particle
Degree of Substituion(D.S) 1.0-1.2 0.9-1.0
Purity(%) ≥99.5
Loss on drying(w/%) ≤8.0
PH value 6.0-8.5
Sodium ethanolate(w/%) ≤0.4
Clorides(NACL w/%) ≤0.5
Sodium(w/%) ≤12.4
Pb(mg/kg) ≤2.0
As(mg/kg) ≤2.0
Total Plate Count(cfu/g) ≤500
Mould&Yeast(cfu/g) ≤100
E-coli(cfu/gr) Negative
Salmonella(cfu/g) Negative
Staphylococcus aureus(cfu/g) Negative

 

Food Additive  In Liquid Beverages Sodium Carboxymethyl Cellulose Enhance Stability  CMC 0

 

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