YIXING TONGDA CHEMICAL CO., LTD.
Specialty is engaged in the research and development and production of chemicals.
YIXING TONGDA CHEMICAL CO., LTD.
Specialty is engaged in the research and development and production of chemicals.
Product Details:
Payment & Shipping Terms:
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| Name: | CMC Food Additive | Other Name: | Thickener And Stabilizer |
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| Application: | Ice Cream | Viscosity: | 1000-8000mps |
| Appearance: | White Powder | Purity: | 99.5% |
| High Light: | carboxymethyl cellulose gum,carboxymethyl cellulose in food |
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CMC Food Additive for Ice cream Thickener and Stabilizer FH6
Yixing Tongda Chemical Co.,Ltd is a leading Chinese chemical company focusing on Carboxymethyl cellulose(CMC) and Polyanionic cellulose(PAC),we established in 1992,and from 1996 started to manufacture cellulose.Company have 180 employees including 32 technicians and engineers and 100 workers,have been ISO 9001 certified since 2002.
Application in ice cream:
1 . Enhance the viscosity of mixed solution and prevent grease from floating up
2 . Improve the uniformity of the system and reduce the generation of big crystal
3 . Strengthen the anti-melt ability of ice cream and make it taste delicate and smooth
4 . Reduce the use of solid materials and lower the cost
Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost.
Specifications:
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Type
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Viscosity
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Applicantion Area
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FH6
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Low Viscosity
(2% 25-400)
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Cold products, quick-frozen food, solid beverage, fruit juice, jam, sauce, soup, biscuits, instant noodles, baking goods and meat products, etc.
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Medium Viscosity
(2% 400-2000)
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High Viscosity
(1% 200-9000)
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