YIXING TONGDA CHEMICAL CO., LTD.

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Home ProductsCMC Thickening Agent

Water Retaining Fruit / Ice Cream Thickener , Carboxymethyl Cellulose Gum High Viscosity

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Good quality CMC Thickening Agent for sales
Good quality CMC Thickening Agent for sales
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Water Retaining Fruit / Ice Cream Thickener , Carboxymethyl Cellulose Gum High Viscosity

China Water Retaining Fruit / Ice Cream Thickener , Carboxymethyl Cellulose Gum High Viscosity supplier

Large Image :  Water Retaining Fruit / Ice Cream Thickener , Carboxymethyl Cellulose Gum High Viscosity

Product Details:

Place of Origin: China(Mainland)
Brand Name: YUANYUAN
Certification: ISO9000 , HALA
Model Number: FH9

Payment & Shipping Terms:

Minimum Order Quantity: 500KG
Price: Negotiation
Packaging Details: 25kg net paper bag
Delivery Time: One week after order
Supply Ability: 1000MT per month
Detailed Product Description
Name: CMC Food Additive Other Name: Cellulose Gum
Application: Ice Cream Viscosity: 200-500mps
Type: Water Retaining And Thickening Agent Purity: 99.5%

 

Fruit ice cream thickening CMC Thickening Agent have water retaining effect

 

The product is fine and uniform, high expansion rate, small ice cream can make the dough in the freezing process of the ice, and contain a large number of tiny bubbles that make ice cream soft texture, smooth taste, can make ice cream, to prevent the volume shrinkage and tissue of sand is the most effective.

 

Specifications

 

Type Specification

FH9

2% SolutionViscosity (mPa.s)

200-500
Degree of Substitution ≥ 0.90
Purity % ≥ 99.5
PH 6.0-8.5
Loss on Drying % ≤ 10
Heavy metal(Pb) % ≤ 0.002
Iron % ≤ 0.03
Arsenic %

0.0002

 

 

Applications in Ice Cream

1. Enhance the viscosity of mixed solution, prevent grease from floating up.
2. Improve the uniformity of the system, reduce the generation of big crystal.
3. Strengthen the anti-melt ability of the ice cream and make it taste delicate and smooth.
4. Reduce the use of solid materials and lower the cost.

Applications in Yogurt Products

1. Enhance the thickness and improve the quality, status taste and stabilize the system.
2. Prevent the milk serum from separating, improve the structure of yogurt.
3. Powerful in anti-sediment, good thermal stability and acid resistance.

Contact Details
YIXING TONGDA CHEMICAL CO.,LTD

Contact Person: eric.jiang

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