YIXING TONGDA CHEMICAL CO., LTD.

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High Purity CMC Food Thickening Agent and Stabilizer For Jelly / Milk Jelly / Jam

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Good quality CMC Thickening Agent for sales
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High Purity CMC Food Thickening Agent and Stabilizer For Jelly / Milk Jelly / Jam

China High Purity CMC Food Thickening Agent and Stabilizer For Jelly / Milk Jelly / Jam supplier
High Purity CMC Food Thickening Agent and Stabilizer For Jelly / Milk Jelly / Jam supplier High Purity CMC Food Thickening Agent and Stabilizer For Jelly / Milk Jelly / Jam supplier

Large Image :  High Purity CMC Food Thickening Agent and Stabilizer For Jelly / Milk Jelly / Jam

Product Details:

Place of Origin: China(Mainland)
Brand Name: CMC
Certification: ISO9000 , HALA
Model Number: FH6

Payment & Shipping Terms:

Minimum Order Quantity: 500KG
Price: Negotiation
Packaging Details: 25kg net paper bag
Delivery Time: One week after order
Supply Ability: 1000MT Per month
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Detailed Product Description
Name: CMC Food Additive Other Name: CMC Stabilizer
Application: Jelly , Milk Jelly And Jam Viscosity: 100-8000mps
Appearance: White Powder Purity: 99.5%

CMC Food Additive Stabilizer and Thickener for Jelly , milk jelly and jam

 

Yixing Tongda Chemical Co.,Ltd is a leading Chinese chemical company focusing on Carboxymethyl cellulose(CMC) and Polyanionic cellulose(PAC),we established in 1992,and from 1996 started to manufacture cellulose.Company have 180 employees including 32 technicians and engineers and 100 workers,have been ISO 9001 certified since 2002.

 

Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc.

Application in jelly, milk jelly and jam:

 

1 . Give appropriate thixotropy
2 . Play an important role in cementitious system

 

Specifications:

 

Type
Viscosity
Applicantion Area
 FH6
Low Viscosity
(2% 25-400)
Cold products, quick-frozen food, solid beverage, fruit juice, jam, sauce, soup, biscuits, instant noodles, baking goods and meat products, etc.
Medium Viscosity
(2% 400-2000)
High Viscosity
(1% 200-9000)
 
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Carboxymethyl Cellulose Sodium (CMC-Na) is a cellulose derivative obtained by chemically modificating the natural cellulose. It is one of the most important water soluble polymers with many advantages that other natural or synthetic glues do not have.

CMC is white and flowing fine powder. It is tasteless, smelless, mould-proof, non-toxic, non-flammable and easily dissolved in water to become transparent viscose solution.
CMC solution has good properties of thickening, adhering, emulsifying, and stabilizing. Membrane forming, moisture-holding, shape-holding, dispersing and anti-enzyme. The solution of CMC can be mixed with dissolvable animal glues, glycerin, sobbitol, Arabic gum, pectin, xanthic gum and dissolvable starch.

 

 

High Purity CMC Food Thickening Agent and Stabilizer For Jelly / Milk Jelly / Jam

Contact Details
YIXING TONGDA CHEMICAL CO.,LTD

Contact Person: Andy Keh

Tel: +8618861590018

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