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Carboxymethylcellulose CMC Stabilizer Food Additive For Condiments High Viscosity

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Good quality CMC Thickening Agent for sales
Good quality CMC Thickening Agent for sales
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Carboxymethylcellulose CMC Stabilizer Food Additive For Condiments High Viscosity

China Carboxymethylcellulose CMC Stabilizer Food Additive For Condiments High Viscosity supplier

Large Image :  Carboxymethylcellulose CMC Stabilizer Food Additive For Condiments High Viscosity

Product Details:

Place of Origin: China(Mainland)
Brand Name: CMC
Certification: ISO9000 , HALA
Model Number: FH9

Payment & Shipping Terms:

Minimum Order Quantity: 500KG
Price: Negotiation
Packaging Details: 25kg net paper bag
Delivery Time: One week after order
Supply Ability: 1000MT Per month
Detailed Product Description
Name: CMC Food Additive Other Name: CMC Stabilizer
Application: Condiments Viscosity: 100-7000mps
Appearance: White Powder Purity: 99.5%

CMC Food Additive for Condiments Carboxymethyl cellulose stabilizer

 

Application in condiments:

 

1 . Regulate viscosity, increase solid content, soften texture and give dedicate and smooth taste.
2 . Play a role in stable emulsification, improve quality and texture, maximize the effectiveness for the color, smell and taste of condiments and lengthen the shelf life.

 

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost.

 

CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc.

Specifications:

 

 FH9
Low Viscosity
(2% 25-400)
Lactic acid beverage,yogurt products,etc.
Medium Viscosity
(2% 400-2000)
High Viscosity
(1% 200-7000)

Services we can provide

 

1. Mixed container,we can mix different items in one container.

 

2. Quality control,before shipment,free sample for test after shipment,keep sample for 3 years.

 

3. Prompt shipment with professional documents.

 

4. Packing as your request,with photo before shipment

 

any question ,welcome to here

PACKAGE:

Carboxymethylcellulose CMC Stabilizer Food Additive For Condiments High Viscosity

Contact Details
YIXING TONGDA CHEMICAL CO.,LTD

Contact Person: Andy Keh

Tel: +8618861590018

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