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|Name:||CMC Food Additive||Other Name:||Thickening Agent And Stabilizing Agent|
|Loss On Drying % ≤:||10||Heavy Metal(Pb) % ≤:||0.002|
food thickening agent,
carboxymethyl cellulose gum
Stability Instant Food Thickener Natural CMC Thickening Agents Carboxymethyl Cellulose For Food
CMC as a kind of water soluble food additives, with thickening, stability, emulsification, shaped and so on, in the food industry has a wide range of uses is.CMC fiber by chemical modification of natural cellulose derivatives obtained, is an important water-soluble polymer.CMC with thickening, suspension, dispersion, adhesion. The film, the excellent performance of protective colloid and protection of water is widely used in food, medicine, toothpaste and other industries.CMC is white or yellowish powder, granular or fibrous solid, odorless, tasteless, non-toxic.CMC is a macromolecular chemical substance, can be swelling, swelling in water, can form a sticky glue transparent, in the aspects of pH neutral. Solid CMC on light and room temperature are stable in dry environment, can be preserved for a long time.
Thickener is a very popular noodle improver, is widely used in flour products. The thickening agent can improve the flour food toughness and smoothness, but also increase the bite, said the popular point is: eat more chewy. As for the reason, is associated with the structure of starch and protein flour the discovery in the microscopic study, thickening agent can be combined with each other and form a macromolecular protein flour group, while starch was inlaid in the inside, the formation of a cross-linked structure, this structure is relatively strong, so eat the noodles are more chewy.
|Degree of Substitution ≥||0.90|
|Purity % ≥||99.5|
|Loss on Drying % ≤||10|
|Heavy metal(Pb) % ≤||0.002|
|Iron % ≤||0.03|