YIXING TONGDA CHEMICAL CO., LTD.
Specialty is engaged in the research and development and production of chemicals.
YIXING TONGDA CHEMICAL CO., LTD.
Specialty is engaged in the research and development and production of chemicals.
Product Details:
Payment & Shipping Terms:
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| Name: | CMC Food Additive | Other Name: | Cellulose Gum |
|---|---|---|---|
| Application: | Ice Cream | Viscosity: | 200-500mps |
| Type: | Water Retaining And Thickening Agent | Purity: | 99.5% |
| High Light: | food thickening agent,carboxymethyl cellulose gum |
||
Fruit ice cream thickening CMC Thickening Agent have water retaining effect
The product is fine and uniform, high expansion rate, small ice cream can make the dough in the freezing process of the ice, and contain a large number of tiny bubbles that make ice cream soft texture, smooth taste, can make ice cream, to prevent the volume shrinkage and tissue of sand is the most effective.
Specifications
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Type Specification |
FH9 |
|
2% SolutionViscosity (mPa.s) |
200-500 |
| Degree of Substitution ≥ | 0.90 |
| Purity % ≥ | 99.5 |
| PH | 6.0-8.5 |
| Loss on Drying % ≤ | 10 |
| Heavy metal(Pb) % ≤ | 0.002 |
| Iron % ≤ | 0.03 |
| Arsenic % |
0.0002
|
1. Enhance the viscosity of mixed solution, prevent grease from floating up.
2. Improve the uniformity of the system, reduce the generation of big crystal.
3. Strengthen the anti-melt ability of the ice cream and make it taste delicate and smooth.
4. Reduce the use of solid materials and lower the cost.
1. Enhance the thickness and improve the quality, status taste and stabilize the system.
2. Prevent the milk serum from separating, improve the structure of yogurt.
3. Powerful in anti-sediment, good thermal stability and acid resistance.
