YIXING TONGDA CHEMICAL CO., LTD.
Specialty is engaged in the research and development and production of chemicals.
Product Details:
Payment & Shipping Terms:
|
Name: | CMC Food Additive | Other Name: | Cellulose Gum |
---|---|---|---|
Application: | Ice Cream | Viscosity: | 100-800mps |
Type: | Stabilizer | Purity: | 99.5% |
Color: | White | Storage Condition: | Clean, Dry, Ventilated Warehouse |
High Light: | ice cream stabilizer,fruit juice stabilizer |
CMC Food Additive Stabilizer Sodium Carboxymethyl Cellulose For Ice Cream CAS No. 9004-32-04
COMPANY PROFILE
Our company was established in 1990, after several years of exploration, accumulated the rich experience in the production and expand the mature market share, have a certain amount of economy, science and technology and strength. Gradually formed a production capacity of 10000 tons of CMC, PAC of scale. Now products have been sold all over China and Europe, North America, South America, Middle East, southeast Asia and other overseas market
CMC Food Additive Stabilizer Sodium Carboxymethyl Cellulose For Ice Cream CAS No. 9004-32-04
The product is fine and uniform, high expansion rate, small ice cream can make the dough in the freezing process of the ice, and contain a large number of tiny bubbles that make ice cream soft texture, smooth taste, can make ice cream, to prevent the volume shrinkage and tissue of sand is the most effective.
Specifications:
Specification |
FH9 |
1% SolutionViscosity (mPa.s) |
100-800 |
Degree of Substitution ≥ | 0.90 |
Purity % ≥ | 99.5 |
PH | 6.0-8.5 |
Loss on Drying % ≤ | 10 |
Heavy metal(Pb) % ≤ | 0.002 |
Iron % ≤ | 0.03 |
Arsenic % | 0.0002 |
Applications in ice cream:
1 . Enhance the viscosity of mixed solution and prevent grease from floating up
2 . Improve the uniformity of the system and reduce the generation of big crystal
3 . Strengthen the anti-melt ability of ice cream and make it taste delicate and smooth
4 . Reduce the use of solid materials and lower the cost