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CMC Food Additive Stabilizer Sodium Carboxymethyl Cellulose For Ice Cream CAS No. 9004-32-04

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CMC Food Additive Stabilizer Sodium Carboxymethyl Cellulose For Ice Cream CAS No. 9004-32-04

China CMC Food Additive Stabilizer  Sodium Carboxymethyl Cellulose  For Ice Cream CAS No. 9004-32-04 supplier
CMC Food Additive Stabilizer  Sodium Carboxymethyl Cellulose  For Ice Cream CAS No. 9004-32-04 supplier CMC Food Additive Stabilizer  Sodium Carboxymethyl Cellulose  For Ice Cream CAS No. 9004-32-04 supplier

Large Image :  CMC Food Additive Stabilizer Sodium Carboxymethyl Cellulose For Ice Cream CAS No. 9004-32-04

Product Details:

Place of Origin: China(Mainland)
Brand Name: YUANYUAN
Certification: ISO9000 , HALA
Model Number: FH9

Payment & Shipping Terms:

Minimum Order Quantity: 500KG
Price: Negotiation
Packaging Details: 25kg net paper bag
Delivery Time: One week after order
Supply Ability: 1000MT per month
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Detailed Product Description
Name: CMC Food Additive Other Name: Cellulose Gum
Application: Ice Cream Viscosity: 100-800mps
Type: Stabilizer Purity: 99.5%
Color: White Storage Condition: Clean, Dry, Ventilated Warehouse
High Light:

ice cream stabilizer

,

fruit juice stabilizer

CMC Food Additive Stabilizer Sodium Carboxymethyl Cellulose For Ice Cream CAS No. 9004-32-04

 

COMPANY PROFILE

Our company was established in 1990, after several years of exploration, accumulated the rich experience in the production and expand the mature market share, have a certain amount of economy, science and technology and strength. Gradually formed a production capacity of 10000 tons of CMC, PAC of scale. Now products have been sold all over China and Europe, North America, South America, Middle East, southeast Asia and other overseas market

 

 

CMC Food Additive Stabilizer Sodium Carboxymethyl Cellulose For Ice Cream CAS No. 9004-32-04

 

The product is fine and uniform, high expansion rate, small ice cream can make the dough in the freezing process of the ice, and contain a large number of tiny bubbles that make ice cream soft texture, smooth taste, can make ice cream, to prevent the volume shrinkage and tissue of sand is the most effective.

Specifications:

 

 

Specification

FH9

1% SolutionViscosity

(mPa.s)

100-800
Degree of Substitution ≥ 0.90
Purity % ≥ 99.5
PH 6.0-8.5
Loss on Drying % ≤ 10
Heavy metal(Pb) % ≤ 0.002
Iron % ≤ 0.03
Arsenic % 0.0002

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Applications in ice cream:

 

1 . Enhance the viscosity of mixed solution and prevent grease from floating up

2 . Improve the uniformity of the system and reduce the generation of big crystal

3 . Strengthen the anti-melt ability of ice cream and make it taste delicate and smooth

4 . Reduce the use of solid materials and lower the cost

 

 

 

CMC Food Additive Stabilizer  Sodium Carboxymethyl Cellulose  For Ice Cream CAS No. 9004-32-04

 

Contact Details
YIXING TONGDA CHEMICAL CO.,LTD

Contact Person: Andy Keh

Tel: +8618861590018

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