2025-05-01
The influence of CMC of different viscosities on application effects:
On the one hand, low-viscosity CMC provides a slight thickening effect, such as in certain beverages and low-fat foods, to prevent excessive thickening from affecting the taste.
On the other hand, its suspension stability is relatively weak, making it more suitable for systems with smaller particles or lower requirements for dispersibility, such as simple water-based coatings.
Medium-viscosity CMC can endow products with appropriate viscosity and texture, and thus is widely used in fields such as sauces, ice cream, and cosmetics (such as emulsions).
High-viscosity CMC has a significant thickening effect and is suitable for applications that require high viscosity and stability, such as high-performance coatings and drilling fluids, ensuring performance and final quality to a greater extent.
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