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Bread Thickeners In CMC Food Additives Dissolved Powder ISO9001

Bread Thickeners In CMC Food Additives Dissolved Powder ISO9001

Dissolved CMC Food Additive

CMC Food Additive ISO9001

Thickeners In Food Additives

Place of Origin:


Brand Name:



ISO9001,ISO14001, ISO22000 and HACCP

Model Number:


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Product Details
Product Name:
CMC Food Additives
Stabilizers, Thickeners
25kg Per Draft Paper Bag
Shelf Life:
2 Years
Water Soluble:
CAS No.:
CMC Content,W/%:
Degree Of Substitution(D.S):
PH Value:
Payment & Shipping Terms
Minimum Order Quantity
25 kilograms
USD1.9-USD2.3 Per Kilogram
Packaging Details
25kg per draft paper bag
Delivery Time
3-14 work days
Payment Terms
L/C, T/T
Supply Ability
20,000 ton per year
Product Description

CMC Food Additive Bread Thickener Powder Carboxymethyl Cellulose Sodium


Our advantages:

1. Professional R&D center with strong technical force

The company is mainly engaged in the research of various cellulase products with an annual output of 20,000 tons of sodium carboxymethylcellulose (CMC).

2. Strictly control the product production process

The company strictly controls the product production process, and adheres to the consistent principles of "safety, health and environmental protection", national standards, industry standards and corporate product quality to provide users with high-quality, efficient and applicable products.

3. Provide professional sodium carboxymethyl cellulose (CMC) application solutions for enterprises

The high-replacement CMC produced by the company has provided overall solutions for many excellent domestic brands. The food-grade CMC produced by the company integrates multiple functions such as thickening, emulsification, stabilization, puffing, preservation, acid resistance, and salt resistance. The printing and dyeing grade CMC produced by the company sells well in overseas markets.


Function in bread:

1. Improve the internal structure and enhance the processing mechanics and water absorption of the dough.

2. Make baked bread and pastries evenly honeycombed, increase in volume, and have a bright surface.

3. Tissue gelatinized starch is aged and regenerated to extend the shelf life.

4. Adjust flour gluten to prevent bread and pastries from drying out and maintain their shape.



1. What payment terms is acceptable to you?

    T/T or L/C.

2. What's your delivery time?

    Usually we will arrange the shipment in 10 -15 days.

3. How about the packing?

    Usually we provide the packing as 25 kg / bag or carton.

4. When can I get quotation for my inquiry?

    Within 12 hours!

5. How about the validity of the products?

    According to the declaration.

6. What documents do you provide?

    Usually, we provide Commercial Invoice, Packing List, Bill of loading, COA, Health certificate and Origin certificate. If your markets have any special requirements, please let us know.

7. Where is your loading port?

    Usually Qingdao port, China.



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