Bread Thickeners In CMC Food Additives Dissolved Powder ISO9001

Basic Properties

Place of Origin: Dongying

Brand Name: Linguang

Certification: ISO9001，ISO14001, ISO22000 and HACCP

Model Number: FM6

Trading Properties

Minimum Order Quantity: 25 kilograms

Price: USD1.9-USD2.3 Per Kilogram

Payment Terms: L/C, T/T

Supply Ability: 20,000 ton per year

Carboxymethyl Cellulose Food Grade

CMC Food Grade

Specifications

Product Name:	CMC Food Additives	Type:	Stabilizers, Thickeners
Specification:	25kg Per Draft Paper Bag	Shelf Life:	2 Years
Water Soluble:	Dissolved	CAS No.:	9004-32-4
EINECS No.:	618-378-6	CMC content,W/%:	≥99.5
Degree of Substitution(D.S):	0.7-0.9	PH value:	6.5-8.5
High Light:	Dissolved CMC Food Additive , CMC Food Additive ISO9001 , Thickeners In Food Additives

Product Description

CMC Food Additive Bread Thickener Powder Carboxymethyl Cellulose Sodium

Our advantages:

1. Professional R&D center with strong technical force

The company is mainly engaged in the research of various cellulase products with an annual output of 20,000 tons of sodium carboxymethylcellulose (CMC).

2. Strictly control the product production process

The company strictly controls the product production process, and adheres to the consistent principles of "safety, health and environmental protection", national standards, industry standards and corporate product quality to provide users with high-quality, efficient and applicable products.

3. Provide professional sodium carboxymethyl cellulose (CMC) application solutions for enterprises

The high-replacement CMC produced by the company has provided overall solutions for many excellent domestic brands. The food-grade CMC produced by the company integrates multiple functions such as thickening, emulsification, stabilization, puffing, preservation, acid resistance, and salt resistance. The printing and dyeing grade CMC produced by the company sells well in overseas markets.

Function in bread:

1. Improve the internal structure and enhance the processing mechanics and water absorption of the dough.

2. Make baked bread and pastries evenly honeycombed, increase in volume, and have a bright surface.

3. Tissue gelatinized starch is aged and regenerated to extend the shelf life.

4. Adjust flour gluten to prevent bread and pastries from drying out and maintain their shape.

FAQ:

1. What payment terms is acceptable to you?

T/T or L/C.

2. What's your delivery time?

Usually we will arrange the shipment in 10 -15 days.

3. How about the packing?

Usually we provide the packing as 25 kg / bag or carton.

4. When can I get quotation for my inquiry?

Within 12 hours!

5. How about the validity of the products?

According to the declaration.

6. What documents do you provide?

Usually, we provide Commercial Invoice, Packing List, Bill of loading, COA, Health certificate and Origin certificate. If your markets have any special requirements, please let us know.

7. Where is your loading port?

Usually Qingdao port, China.

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