Water Soluble CMC Beverage Food Additive Yogurt Thickeners Chemical

Name: Water Soluble CMC Beverage Food Additive Yogurt Thickeners Chemical
Brand: Dongying Linguang New Material Technology Co., Ltd.
SKU: FH6 HIGH
Price: 2.10 USD
Availability: InStock

Basic Properties

Place of Origin: CHINA

Brand Name: LINGUANG

Certification: ISO 9001, ISO 14001, FSSC22000, BRCS,HALAL

Model Number: FH6 HIGH

Trading Properties

Minimum Order Quantity: 4000KG

Price: USD2.1-3.3/KG

Payment Terms: L/C, T/T, D/P, Western Union

Supply Ability: 50MTS PER DAY

CMC Food Additive

Carboxymethyl Cellulose Food Grade

CMC Food Grade

Specifications

Function:	Thickening Gloss Increasing Resilience Improving	Viscosity:	200-4000
D.S Value:	0.7-0.9	color:	White Or Slightly Yellowish
Additives:	Stabilizer Emulsifiers Thickener
High Light:	Water Soluble CMC Beverage , CMC Beverage , Yogurt Thickeners Chemical

Product Description

CMC Food Additive On Food And Beverage Shaping Protein Protection Quick Dissolve And Water Retention

Dongying Linguang New Material Co., Ltd. was established in 2010. which is the earliest manufacturer in China who can arrange the mass production of CMC.

covering an area of 133,400 square meters with a total investment exceeding 100 million yuan. Currently, Linguang owns two production workshops, each with eight production lines all equipped with most advanced production equipments and DCS control system. We mainly focus on the production of CMC with high D.S value, high purity, high resistance to acid and salt, quick dissolve property etc. with an annual production capacity over 20,000 ton.

With its advanced management model and superb technology&equipment, Shenguang has a good reputation in quality, production scale and market share of the CMC industry. Shenguang's CMC products can be widely applied in different industry, for example, beverage, bakery, toothpaste, construction, painting, papermaking, oil drilling, lithium battery, printing & dyeing etc. Our products have been sold not only to domestic market but also to America, Europe, Africa, Middle east, South East ect.

Product Description:

CMC stands for carboxymethyl cellulose. However, CMC, derived from cellulose, is more correctly the sodium salt of carboxymethyl cellulose. It is made water-soluble by a chemical reaction.

Appearance: White or light yellow powder and granule
Viscosity (1% solution): 5-12000 mpa.s
D.S:0.6-1.5
Moisture: 10.0% max.
PH Value: 6.5-8.5

Main characteristics of CMC products:
1. Dissolve easily in cold or warm water to form viscous solution;
2. Almost no change in viscosity after long time storage;
3. Superior emulsifying disparity and solid disparity;
4. Form tough transparent film with good adhesive function;
5. Good resistance to decay;
6. Being physiologically harmless;
7. Multiple specifications for different application;

Food and Beverage

Food grade sodium carboxymethyl cellulose(CMC), refined from natural cellulose and food special raw materials, is a kind of safe, healthy, environmental food additive. All the production process for food grade CMC will be supervised strictly according to the requirement of HACCP. The microbial indexes will conform to GB, (FAO/WHO), USP, EP and FDA. Food grade CMC also is a kind of functional dietary fiber which is beneficial for health of intestines and stomach.

Application characteristics of CMC in food:

1. High resistance to acid;
2. High resistance to salt;
3. High water-binding properties;
4. Excellent freeze-thaw stability;
5. Solutions are fiber-free with smooth flow properties;

Application	Effect	Viscosity
Ice cream	shaping	1% 100-200 mpa.s;/ 1% 200-500 mpa.s/ 1% 1500-2000 mpa.s/
Yogurt drink	Protein protection	2% 50-150 mpa.s/ 2% 150-300 mpa.s/ 2% 300-500 map.s/
Instant drink	Make the powder easy to dissolve	1% 100-200 mpa.s;/ 1% 1000-2000 mpa.s/
Cake	Water retention	1% 200-500 mpa.s/ 1% 1000-2000 mpa.s/ 1% 2000-3000 mpa.s/ 1% 3000-4000 mpa.s/
Seasoning	Thickening	1% 200-500 mpa.s/ 1% 500-1000 mpa.s/ 1% 1000-2000 mpa.s/ 1% 3000-4000 mpa.s/
Juice	Flavor improving	1% 1000-2000 mpa.s/ 1% 3000-4000 mpa.s/
Noodle	Gloss increasing; Resilience improving;	1% 100-200 mpa.s;/ 1% 200-500 mpa.s/ 1% 500-800 mpa.s/
Sausage	Improve the ability of instant disperse	1% 5000-6000 mpa.s;/ 1% 7000-8000 mpa.s/
Alcoholic Beverage	Mouthfeel improving; Prevent wine crystals;	2% 25-50 mpa.s/ 2% 50-100 mpa.s