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CMC Food Additive CMC-Na Ice-Cream Stabilizer Carboxymethyl Cellulose Sodium For Detergents

CMC Food Additive CMC-Na Ice-Cream Stabilizer Carboxymethyl Cellulose Sodium For Detergents

Detergents CMC Food Additive

CMC-Na Ice-Cream Stabilizer

CMC Food Additive Ice-Cream Stabilizer

Place of Origin:

Dongying

Brand Name:

Linguang

Certification:

ISO9001,ISO14001, ISO22000 and HACCP

Model Number:

CMC FVH6-2

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Product Details
Chloride:
13max
Coliform:
Negative
Solubility:
Soluble In Water
Advantage:
Tasteless
Purity:
99.9%
Chemical Name:
Carboxymethyl Cellulose
Loss On Drying:
≤10%
Particle Size:
100% Through 80 Mesh
Feature:
Heat-stability, Resistance
Mercury:
≤1ppm
Moisture:
Less Than 5%
Cas No:
9004 -32 -4
Shelf Life:
2 Years
Salmonella:
Negative
Ash Content:
≤13%
Payment & Shipping Terms
Minimum Order Quantity
25 kilograms
Price
USD1.95-USD2.14 Per Kilogram
Packaging Details
25kg per draft paper bag
Delivery Time
within 15 work days
Payment Terms
L/C, T/T
Supply Ability
2,000 ton per month
Product Description

CMC Food Additive CMC-Na Ice-Cream Stabilizer Carboxymethyl Cellulose Sodium

 

Our advantages:

       

Our company's independently developed "Linguang" brand CMC products, characterized by high viscosity, a high degree of substitution, and a high casting rate, find widespread application in industries such as food, ceramics, petroleum, papermaking, toothpaste, printing and dyeing, pharmaceuticals, detergents, and more. These products have been exported to regions including Europe, America, Southeast Asia, and the Middle East, where they have been warmly received by customers. Our high-substitution CMC has provided comprehensive solutions for numerous leading domestic brands.

The food-grade CMC produced by our company boasts multiple functionalities, including thickening, emulsification, stabilization, puffing, preservation, acid resistance, and salt resistance. It is extensively used in various solid and liquid beverages, pasta, cold drinks, canned goods, candies, pastries, and other types of products, particularly in instant noodles. Furthermore, our printing and dyeing grade CMC has enjoyed brisk sales in overseas markets, effectively enhancing printing and dyeing quality while reducing production costs for printing and dyeing enterprises.

Function in Ice-cream:

  1. Elevate the viscosity of the mixture to prevent the separation of fat.
  2. Enhance system uniformity and mitigate the formation of large ice crystals.
  3. Boost the resistance to melting in ice cream and impart a delicate and smooth texture.
  4. Decrease the utilization of solid raw materials, thereby lowering production costs.

 

FAQ:

  1. What payment terms are acceptable to you?
    • We accept T/T or L/C as payment terms.
  2. What is your delivery time?
    • Typically, we arrange shipment within 10 to 15 days.
  3. How do you handle packing?
    • Our standard packing is 25 kg per bag or carton.
  4. When can I receive a quotation for my inquiry?
    • You can expect a quotation within 12 hours!
  5. What is the validity period of your products?
    • The validity period is as per the declaration.
  6. What documents do you provide?
    • We usually provide Commercial Invoice, Packing List, Bill of Lading, Certificate of Analysis (COA), Health Certificate, and Origin Certificate. If your market has specific requirements, please inform us.

 CMC Food Additive CMC-Na Ice-Cream Stabilizer Carboxymethyl Cellulose Sodium For Detergents 0CMC Food Additive CMC-Na Ice-Cream Stabilizer Carboxymethyl Cellulose Sodium For Detergents 1

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