Carboxymethylcellulose CMC Stabilizer Food Additive For Condiments High Viscosity

CMC Food Additive for Condiments Carboxymethyl cellulose stabilizer

Application in condiments:

1 . Regulate viscosity, increase solid content, soften texture and give dedicate and smooth taste.
2 . Play a role in stable emulsification, improve quality and texture, maximize the effectiveness for the color, smell and taste of condiments and lengthen the shelf life.

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost.

CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc.

Specifications:

Services we can provide

1. Mixed container,we can mix different items in one container.

2. Quality control,before shipment,free sample for test after shipment,keep sample for 3 years.

3. Prompt shipment with professional documents.

4. Packing as your request,with photo before shipment

any question ,welcome to here

PACKAGE: