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Quality OEM Factory Supply Food Grade CMC Sodium Carboxymethyl Cellulose Viscosity 2000-5000 mPa.s for Beverage Stabilizer factory

OEM Factory Supply Food Grade CMC Sodium Carboxymethyl Cellulose Viscosity 2000-5000 mPa.s for Beverage Stabilizer

High Purity Food Grade Sodium Carboxymethyl Cellulose CMC E466 Powder for Bakery Ice Cream Thickener 1. KEY SPECIFICATIONS Parameter Standard Specification Purity (CMC Content) 99.5% Min. Degree of Substitution (D.S.) 0.7 - 0.95 (Customizable) Viscosity (1%, 25℃, mPa.s) 5,000 - 8,000 mPa.s (Low/Mid...
Quality High Purity Food Grade Sodium Carboxymethyl Cellulose CMC E466 Powder For Bakery Ice Cream Thickener factory

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High Purity Food Grade Sodium Carboxymethyl Cellulose CMC E466 Powder for Bakery Ice Cream Thickener 1. PRODUCT OVERVIEW Food Grade Sodium Carboxymethyl Cellulose (CMC, E466) is a highly effective hydrocolloid derived from natural refined cotton/wood pulp. As a water-soluble polymer, it serves as a ...
Quality Casnumber 9004-32-4 Food Grade CMC Hydrocolloid Mercury ≤1ppm Applied in Food Formulations to Improve Viscosity and Product factory

Casnumber 9004-32-4 Food Grade CMC Hydrocolloid Mercury ≤1ppm Applied in Food Formulations to Improve Viscosity and Product

Product Description: CMC Food Additive, also known as Food Grade Cellulose Gum or Food Grade Carboxymethylcellulose, is a versatile and widely used ingredient in the food industry. Manufactured by Linguang Manufacturer, this high-quality additive meets stringent standards to ensure safety, ...
Quality Mercury less than or equal to 1ppm CMC Food Additive White to Cream Powder Casnumber 9004 32 4 Ideal for Food Industry Applications factory

Mercury less than or equal to 1ppm CMC Food Additive White to Cream Powder Casnumber 9004 32 4 Ideal for Food Industry Applications

Product Description: Our Food Grade Carboxymethylcellulose, commonly known as Food Grade Cellulose Gum, is a high-quality CMC food additive manufactured by Linguang Manufacturer. This product is specially formulated to meet the stringent requirements of the food industry, ensuring safety, consistenc...