food thickening agent
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Toxicity Non-toxic Food Grade Cellulose Gum for Dry Storage Condition
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White Or Light Yellow Powder Food Grade CMC with PH Value 6.0-8.0
Product Description: Food Grade CMC, also known as Food Grade Carboxymethylcellulose or Food Grade Sodium Carboxymethylcellulose Sodium, is a type of white or light yellow powder, with a purity of 99%. It has a viscosity of 2-4mpa.s and a Yeast & Mold count of 100cfu/g. It is widely used as a thickening and stabilizing agent in food industry. In addition, Food Grade CMC can also be used as a moisture retainer and emulsifier. It is also used as a suspending agent in food
Low Substitution High Viscosity Instant CMC Loss On Drying Food Grade E466
Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the
CMC Food Additive PH Value 6.0-8.5 Total Plate Count ≤1000cfu/g Yeast Mold ≤100cfu/g
Product Description: We use CMC in a variety of applications to improve industrial performance and in some cases to achieve special decorative effects. CMC is used in Oil and Gas drilling as viscosifier and fluid loss reducer, in mining as froth flotation depressant, binder and bentonite extender, in agriculture for water management and stickers, in detergency for powder and liquid detergents. Other applications of CMC range from waterborne emulsion paints and putties to
CMC Food Additive Chemical Name Carboxymethyl Cellulose White Or Slightly Yellowish Powder with Non-toxic Properties
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High Purity CMC Coating Thickening NA CMC Sodium Carboxymethylcellulose
CMC Coating Improve Coating Ability And Optimize Leveling Properties NA CMC SALT With the aim of manufacturing and exporting NaCMC (Sodium Carboxymethylcellulose), Linguang New material Co., Ltd., was established and started to operate in the plants located in Dongying Shandong Province in 2010. Since its establishment, any technical types of CMC are manufactured at international standards, adopting a customer-focused approach. As of today, we are a well known manufacturer
Food Grade CMC Additive For Stabilizing Thickening And Emulsifying
Product Description: Food-grade Carboxymethylcellulose (CMC) or Sodium Carboxymethylcellulose (Sodium CMC), appearing as a white or light yellow powder, occupies a prominent position in the food industry. Boasting a purity level of 99% and exceptional physicochemical properties, this product maintains rigorous control over its Total Plate Count (TPC) and Yeast & Mold counts, ensuring they remain below 1000cfu/g and 100cfu/g, respectively. Its versatility as a stabilizer,
Stabilizing Thickening Emulsifying Cmc Food Additive
Product Description: Product Name: Food Grade Carboxymethylcellulose pH Value: The pH of this product ranges from 6.0 to 8.0. Total Plate Count: The total plate count is within the limit of 1000 colony-forming units per gram (cfu/g). The industries we serve include: bakeries, beverage production, cheese manufacturing, cosmetics, dairy products, dental products, feed manufacturing, gourmet and premium food products, the broader food industry, ice cream manufacturing, meat
High Purity Food additive Grade CMC fruit sauce and snacks thickener and Stabilizer dispersant thickener cellulose gum
Qingdao Linguang Biotechnology Co., Ltd. was established in 2010. It is a high-tech enterprise specializing in the research and development, production, sales and service of sodium carboxymethylcellulose (CMC) and polyanionic cellulose (PAC). It has advanced production Equipment, sophisticated testing instruments, professional technical personnel, covering an area of 20 acres, with an annual production capacity of more than 20,000 tons. The company passed ISO9001 and
