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CMC Chemical Food Additive Carboxymethyl Cellulose Thickening Powder For Food

CMC Chemical Food Additive Carboxymethyl Cellulose Thickening Powder For Food

CMC Chemical Food Additive

Chemical Food Additive Carboxymethyl

Cellulose Thickening Powder For Food

Place of Origin:

Dongying

Brand Name:

Linguang

Certification:

ISO9001,ISO14001, ISO22000 and HACCP

Model Number:

FL6

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Request A Quote
Product Details
Product Name:
CMC Food Additive
Type:
Stabilizers, Thickeners
Specification:
25kg Per Draft Paper Bag
Shelf Life:
2 Years
Manufacturer:
Linguang Manufacturer
CAS No.:
9004-32-4
EINECS No.:
618-378-6
Storage:
Avoid Dampness, Sun Exposure, And Sources Of Ignition
Place Of Origin:
Shandong, China
Appearance:
White Or Slightly Yellow
Payment & Shipping Terms
Minimum Order Quantity
25 kilograms
Price
USD1.9-USD2.4 Per Kilogram
Packaging Details
25kg per draft paper bag
Delivery Time
3-14 work days
Payment Terms
L/C, T/T
Supply Ability
10,000,000 ton per month
Product Description

CMC Food Additive Snack Thickener Powder Carboxymethyl Cellulose Sodium

 

Our advantages:

     "Linguang" food-grade CMC products have achieved good results in food production with their thickening, water retention, dispersion          stability, film-forming and chemical stability functions. High viscosity can be obtained at low concentrations, which can control the viscosity during food processing and give the food a delicate and smooth taste; it can effectively reduce the syneresis of food and extend the shelf life of food; it can well control the crystallization of frozen food size to prevent oil-water stratification and maintain the stability of food quality; it forms a film in fried foods to prevent excessive absorption of oil; in acidic systems, acid-resistant CMC has good suspension stability and can effectively improve the emulsion stability and protein resistance; "Linguang" CMC can also be used in combination with other stabilizers and emulsifiers to complement each other's advantages and synergize. reduce manufacturing cost.

 

 

Function in snacks:

1. Improve the internal structure and enhance the processing mechanics and water absorption of the dough.

2. Make baked bread and pastries evenly honeycombed, increase in volume, and have a bright surface.

3. Tissue gelatinized starch is aged and regenerated to extend the shelf life.

4. Adjust flour gluten to prevent bread and pastries from drying out and maintain their shape.

 

 

FAQ:

1. What payment terms is acceptable to you?

    T/T or L/C.

2. What's your delivery time?

    Usually we will arrange the shipment in 10 -15 days.

3. How about the packing?

    Usually we provide the packing as 25 kg / bag or carton.

4. When can I get quotation for my inquiry?

    Within 12 hours!

5. How about the validity of the products?

    According to the declaration.

6. What documents do you provide?

    Usually, we provide Commercial Invoice, Packing List, Bill of loading, COA, Health certificate and Origin certificate. If your markets have any      special requirements, please let us know.

7. Where is your loading port?

    Usually Qingdao port, China.

 

 

 CMC Chemical Food Additive Carboxymethyl Cellulose Thickening Powder For Food 0CMC Chemical Food Additive Carboxymethyl Cellulose Thickening Powder For Food 1

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