CMC Ice Cream Emulsifiers And Stabilizers Additive CAS No 9004-32-4

CMC Food Additive FVH9-2 Cellulose Ice Cream Sodium Salt 9004-32-4

1. Company introduction

Dongying Linguang was established in 2010 in Donying, Shandong Province China. We are the professional manufacturer of CMC (Sodium carboxymethyl cellulose) and PAC (Poly anionic cellulose) in China. Output reaches 20000 metric tons per year.We take great pride in our product quality and have been working with top Clients for years. We are ISO9001,ISO14001, ISO22000 and HACCP,BRC,Halal and FSSC 22000 certified company.

1. Product description

High quality carboxymethyl cellulose sodium,Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc.

2. Application in alcoholic products:
Give mellow taste and strong fragrance and linger the residual taste
As a foam stabilizer for beer production to enrich and endure foam and to improve taste

3. Special products:
*The ultra high viscosity products: food industrial fields such as meat preservation where there should be ultra-high requirements on viscosity
*High transparent and non-fiber product: the product has low DS(≤0.90), is transparent and clear in the water solution and almost has no free fiber. Not only can it keep flavor as the low DS product does, but also it has the stability and the high transparent appearance of the high DS product.
Granular products: to improve manufacturing conditions, reduce dust and to accelerate dissolution velocity

4. contact us

Mrs. Evelyn Hu