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Bread Sodium CMC Food Additive Carboxymethyl Cellulose CMC Thickener

Bread Sodium CMC Food Additive Carboxymethyl Cellulose CMC Thickener

Bread CMC Food Additive

Sodium CMC Food Additive

CMC Thickener

Place of Origin:


Brand Name:



ISO9001,ISO14001, ISO22000 and HACCP

Model Number:


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Product Details
Product Name:
CMC Food Additive
Stabilizers, Thickeners
25kg Per Draft Paper Bag
Shelf Life:
2 Years
Linguang Manufacturer
CAS No.:
CMC Content,W/%:
Degree Of Substitution(D.S):
PH Value:
Payment & Shipping Terms
Minimum Order Quantity
25 kilograms
USD2.18-USD2.24 Per Kilogram
Packaging Details
25kg per draft paper bag
Delivery Time
3-14 work days
Payment Terms
L/C, T/T
Supply Ability
20,000 ton per year
Product Description

CMC Food Additive FVH6-5 Bread Thickener Powder Carboxymethyl Cellulose Sodium


Our advantages:

        Qingdao Linguang Biotechnology Co., Ltd. was established in 2010. It is a high-tech enterprise specializing in the research and development, production, sales and service of sodium carboxymethylcellulose (CMC) and polyanionic cellulose (PAC). It has advanced production Equipment, sophisticated testing instruments, professional technical personnel, covering an area of ​​20 acres, with an annual production capacity of more than 20,000 tons. The company passed ISO9001 and ISO14001 certification in 2012.

        Our company uses natural plant fiber as the main raw material. The CMC products produced by our company are white powder in appearance, tasteless, odorless and non-toxic. The content of heavy metals such as lead and arsenic and the total number of bacterial colonies all meet the corresponding national production standards for food additives and have the highest purity. It has reached 99.9%. Our company strictly controls product quality, adheres to the consistent principles of "safety, health, and environmental protection" and in accordance with industry standards, comprehensively monitors product quality, and wholeheartedly provides customers with "high-quality, efficient, and applicable" products.


Function in bread:

1. Improve the internal structure and enhance the processing mechanics and water absorption of the dough.

2. Make baked bread and pastries evenly honeycombed, increase in volume, and have a bright surface.

3. Tissue gelatinized starch is aged and regenerated to extend the shelf life.

4. Adjust flour gluten to prevent bread and pastries from drying out and maintain their shape.



1. What payment terms is acceptable to you?

    T/T or L/C.

2. What's your delivery time?

    Usually we will arrange the shipment in 10 -15 days.

3. How about the packing?

    Usually we provide the packing as 25 kg / bag or carton.

4. When can I get quotation for my inquiry?

    Within 12 hours!

5. How about the validity of the products?

    According to the declaration.

6. What documents do you provide?

    Usually, we provide Commercial Invoice, Packing List, Bill of loading, COA, Health certificate and Origin certificate. If your markets have any special requirements, please let us know.

7. Where is your loading port?

    Usually Qingdao port, China.



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