Place of Origin:
Dongying
Brand Name:
Linguang
Certification:
ISO9001，ISO14001, ISO22000 and HACCP
Model Number:
CMC FVH6-1
CMC Food Additive FVH6-1 Ice-Cream Stabilizer Carboxymethyl Cellulose Sodium
Our advantages:
1. Development concept: healthy, orderly, steady and forward
2. Working principles: people-oriented, law-abiding, fair and just, scientific management.
3. Work style: Decisive decision-making, safety and efficiency, courage to explore, and pursuit of perfection.
4. Quality requirements for management: having both ability and political integrity, being smart and capable, skilled in business, and having a tough style.
Function in Ice-cream:
1. Increase the viscosity of the mixture to prevent fat from floating.
2. Improve system uniformity and reduce the formation of large ice crystals.
3. Enhance the melting resistance of ice cream and give it a delicate and smooth taste.
4. Reduce the use of solid raw materials and reduce production costs.
FAQ:
1. What payment terms is acceptable to you?
T/T or L/C.
2. What's your delivery time?
Usually we will arrange the shipment in 10 -15 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton.
4. When can I get quotation for my inquiry?
Within 12 hours!
5. How about the validity of the products?
According to the declaration.
6. What documents do you provide?
Usually, we provide Commercial Invoice, Packing List, Bill of loading, COA, Health certificate and Origin certificate. If your markets have any special requirements, please let us know.
Send your inquiry directly to us
