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  • quality Food Additive In Liquid Beverages Sodium Carboxymethyl Cellulose Enhance Stability CMC factory
  • quality Food Additive In Liquid Beverages Sodium Carboxymethyl Cellulose Enhance Stability CMC factory
  • quality Food Additive In Liquid Beverages Sodium Carboxymethyl Cellulose Enhance Stability CMC factory
  • quality Food Additive In Liquid Beverages Sodium Carboxymethyl Cellulose Enhance Stability CMC factory
  • quality Food Additive In Liquid Beverages Sodium Carboxymethyl Cellulose Enhance Stability CMC factory

Food Additive In Liquid Beverages Sodium Carboxymethyl Cellulose Enhance Stability CMC

Basic Properties
Place of Origin: China
Brand Name: Linguang
Certification: HALAL KORSHER ISO9001
Model Number: FH9 FM9 FH6 FHV6-2 FVH6-3 FVH6-4 FVH6-5 FVH91-5
Trading Properties
Minimum Order Quantity: 5mts
Price: USD
Payment Terms: L/C, D/A, D/P, T/T
Supply Ability: 1.5 ten thousand per year
Tags

CMC Food Additive

Carboxymethyl Cellulose Food Grade

CMC Food Grade
Specifications
High Light:

Food Additive Sodium Carboxymethyl Cellulose

,

Enhance Stability Sodium Carboxymethyl Cellulose

,

CMC Sodium Carboxymethyl Cellulose
Product Description

Sodium Carboxymethyl Cellulose

 

 

Applied to fruit teas, fruit drinks and vegetable juice to suspend fruit pulp, all kinds of solids or other objects in containers, bring them plump and uniform form and bright colours and to improve their taste
Applied to neutral-flavored milk drinks such as cocoa milk to increase the viscosity of cocoa milk and prevent sediment of cocoa powder
Stabilize beverages and lengthen the freshness lifetime of beverages


 

 

 

THE FUNCTION OF CMC

 

1 Increasing viscosity, and enhance the stability

2 Water retention: CMC is a water binder, helps to increase shelf life of food.

3 Stabilize protein, emulsification

4 Not metabolized and does not provide calories, fat

 

 

THE CHARACTERISTICS OF FOOD GRADE CMC

 

1 Uniform molecular weight distribution.

2  High resistance to acid.

3 High resistance to salt.

4  High D.S, High transparency, low free fibers.

5  Low gel.

 

Specification 　
Types
Items		 FL100 FL9 FM9 FH9 FVH9-1 FVH9-2 FVH9-3 FVH9-4 FVH9-5 FVH9
Viscosity, mPa.s
(25℃, Brookfield 30rpm)		 1%   　   200-500 500-1000 1000-2000 2000-3000 3000-4000 4000-5000 ＞5000
2% 5-400 5-400 400-2000 　 　 　 　 　 　 　
Appearance White or slightly yellowish fibrous powder or particle
Degree of Substituion(D.S) 1.0-1.2 0.9-1.0
Purity(%) ≥99.5
Loss on drying(w/%) ≤8.0
PH value 6.0-8.5
Sodium ethanolate(w/%) ≤0.4
Clorides(NACL w/%) ≤0.5
Sodium(w/%) ≤12.4
Pb(mg/kg) ≤2.0
As(mg/kg) ≤2.0
Total Plate Count(cfu/g) ≤500
Mould&Yeast(cfu/g) ≤100
E-coli(cfu/gr) Negative
Salmonella(cfu/g) Negative
Staphylococcus aureus(cfu/g) Negative

 

Food Additive In Liquid Beverages Sodium Carboxymethyl Cellulose Enhance Stability CMC 0

 

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