Name: Food Additive Sodium Carboxymethyl Cellulose CMC In Yogurt Products
Brand: Dongying Linguang New Material Technology Co., Ltd.
SKU: FH9 FM9 FH6 FHV6-2 FVH6-3 FVH6-4 FVH6-5 FVH91-5
Price: 2.60 USD
Availability: InStock

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Food Additive Sodium Carboxymethyl Cellulose CMC In Yogurt Products

Food Additive Sodium Carboxymethyl Cellulose

CMC Sodium Carboxymethyl Cellulose

Yogurt Products Sodium Carboxymethyl Cellulose

Place of Origin:

China

Brand Name:

Linguang

Certification:

HALAL KORSHER ISO9001

Model Number:

FH9 FM9 FH6 FHV6-2 FVH6-3 FVH6-4 FVH6-5 FVH91-5

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Product Details

Payment & Shipping Terms

Minimum Order Quantity

5mts

Price

USD

Packaging Details

25kg kraft paper bag with PE inner

Delivery Time

withing 15 days

Payment Terms

L/C, D/A, D/P, T/T

Supply Ability

1.5 ten thousand per year

Food Grade CMC White Or Light Yellow Powder Granular For Food Stabilization Thickening

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White Light Yellow Powder Granular CMC Food Additive PH Value 6.0-8.5 Yeast Mold ≤100cfu/g

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Viscosity 2-4mpa.s Food Grade CMC Total Plate Count ≤1000cfu/g PH Value 6.0-8.0

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PH Value 6.0-8.0 Carboxymethylcellulose Food Grade Total Plate Count ≤1000cfu/g In

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86+532 -8699 -6872

topsales@linguangcmc.com

86-532-8699-6872

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Product Description

Sodium Carboxymethyl Cellulose

*Enhance the thickness and improve the quality, status, taste and stabilize the system.
* Prevent the milk serum from separating and improve the structure of yogurt.
*Powerful in anti-sediment, good thermal stability and acid resistance

THE CHARACTERISTICS OF FOOD GRADE CMC

1 Uniform molecular weight distribution.

2 High resistance to acid.

3 High resistance to salt.

4 High D.S, High transparency, low free fibers.

5 Low gel.

Specification
Types Items		FL100	FL9	FM9	FH9	FVH9-1	FVH9-2	FVH9-3	FVH9-4	FVH9-5	FVH9

Viscosity, mPa.s (25℃, Brookfield 30rpm)	1%				200-500	500-1000	1000-2000	2000-3000	3000-4000	4000-5000	＞5000
	2%	5-400	5-400	400-2000
Appearance		White or slightly yellowish fibrous powder or particle
Degree of Substituion(D.S)		1.0-1.2	0.9-1.0
Purity(%)		≥99.5
Loss on drying(w/%)		≤8.0
PH value		6.0-8.5
Sodium ethanolate(w/%)		≤0.4
Clorides(NACL w/%)		≤0.5
Sodium(w/%)		≤12.4
Pb(mg/kg)		≤2.0
As(mg/kg)		≤2.0
Total Plate Count(cfu/g)		≤500
Mould&Yeast(cfu/g)		≤100
E-coli(cfu/gr)		Negative
Salmonella(cfu/g)		Negative
Staphylococcus aureus(cfu/g)		Negative

Food Additive Sodium Carboxymethyl Cellulose CMC In Yogurt Products 0

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Food Additive Sodium Carboxymethyl Cellulose CMC In Yogurt Products

Food Additive Sodium Carboxymethyl Cellulose

CMC Sodium Carboxymethyl Cellulose

Yogurt Products Sodium Carboxymethyl Cellulose

Food Grade CMC White Or Light Yellow Powder Granular For Food Stabilization Thickening

White Light Yellow Powder Granular CMC Food Additive PH Value 6.0-8.5 Yeast Mold ≤100cfu/g

Viscosity 2-4mpa.s Food Grade CMC Total Plate Count ≤1000cfu/g PH Value 6.0-8.0

PH Value 6.0-8.0 Carboxymethylcellulose Food Grade Total Plate Count ≤1000cfu/g In

CMC Food Additive

Carboxymethyl Cellulose Food Grade

CMC Food Grade