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  • Quality Food Additive Sodium Carboxymethyl Cellulose CMC In Biscuit And Pancakes factory
  • Quality Food Additive Sodium Carboxymethyl Cellulose CMC In Biscuit And Pancakes factory
  • Quality Food Additive Sodium Carboxymethyl Cellulose CMC In Biscuit And Pancakes factory
  • Quality Food Additive Sodium Carboxymethyl Cellulose CMC In Biscuit And Pancakes factory
  • Quality Food Additive Sodium Carboxymethyl Cellulose CMC In Biscuit And Pancakes factory

Food Additive Sodium Carboxymethyl Cellulose CMC In Biscuit And Pancakes

Basic Properties
Place of Origin: China
Brand Name: Linguang
Certification: HALAL KORSHER ISO9001
Model Number: FH9 FM9 FH6 FHV6-2 FVH6-3 FVH6-4 FVH6-5 FVH91-5
Trading Properties
Minimum Order Quantity: 5mts
Price: USD
Payment Terms: L/C, D/A, D/P, T/T
Supply Ability: 1.5 ten thousand per year
Tags

CMC Food Additive

Carboxymethyl Cellulose Food Grade

CMC Food Grade
Specifications
High Light:

Pancakes Sodium Carboxymethyl Cellulose

,

Food Additive Sodium Carboxymethyl Cellulose

,

Biscuit Sodium Carboxymethyl Cellulose
Product Description

Sodium Carboxymethyl Cellulose

 


Improve the flour quality and texture and adjust the gluten degree of flour
Prevent moisture from evaporating and aging and bring light and crisp biscuits and pancakes

 

 

 

THE CHARACTERISTICS OF FOOD GRADE CMC

 

1 Uniform molecular weight distribution.

2  High resistance to acid.

3 High resistance to salt.

4  High D.S, High transparency, low free fibers.

5  Low gel.

 

 

Specification 　
Types
Items		 FL100 FL9 FM9 FH9 FVH9-1 FVH9-2 FVH9-3 FVH9-4 FVH9-5 FVH9
Viscosity, mPa.s
(25℃, Brookfield 30rpm)		 1%   　   200-500 500-1000 1000-2000 2000-3000 3000-4000 4000-5000 ＞5000
2% 5-400 5-400 400-2000 　 　 　 　 　 　 　
Appearance White or slightly yellowish fibrous powder or particle
Degree of Substituion(D.S) 1.0-1.2 0.9-1.0
Purity(%) ≥99.5
Loss on drying(w/%) ≤8.0
PH value 6.0-8.5
Sodium ethanolate(w/%) ≤0.4
Clorides(NACL w/%) ≤0.5
Sodium(w/%) ≤12.4
Pb(mg/kg) ≤2.0
As(mg/kg) ≤2.0
Total Plate Count(cfu/g) ≤500
Mould&Yeast(cfu/g) ≤100
E-coli(cfu/gr) Negative
Salmonella(cfu/g) Negative
Staphylococcus aureus(cfu/g) Negative

 

Food Additive Sodium Carboxymethyl Cellulose CMC In Biscuit And Pancakes 0Food Additive Sodium Carboxymethyl Cellulose CMC In Biscuit And Pancakes 1

 

Overall Rating
4.7
★★★★★
★★★★★
Based on 50 reviews recently
5 star
67%
4 star
33%
3 star
0
2 star
0
1 star
0
All Reviews
  • A
    AHAMMAD
    Australia Jan 6.2026
    ★★★★★
    ★★★★★
    The effect is better than we expected, this CMC is exactly what we need, great job!
  • E
    Eric
    Egypt Nov 20.2025
    ★★★★★
    ★★★★★
    The dissolution rate is fast and stable, greatly imporves our product efficiency. Highly recommended
  • F
    fany
    Indonesia Oct 23.2025
    ★★★★★
    ★★★★★
    We are satisfied with the qulaity and stability of your products. They work perfectly in our production
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Ms. HU

General Manager