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Stabilizer For Ice Cream Cmc Food Additive Carboxymethyl Cellulose Sodium

Stabilizer For Ice Cream Cmc Food Additive Carboxymethyl Cellulose Sodium

cmc food additive Stabilizer

cmc food additive for Ice Cream

carboxymethyl cellulose food additive Stabilizer

Place of Origin:

Dongying

Brand Name:

Linguang

Certification:

ISO9001,ISO14001, ISO22000 and HACCP

Model Number:

CMC FVH6

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Request A Quote
Product Details
Type:
Stabilizers
Specification:
25kg Per Draft Paper Bag
Appearance:
White Or Slightly Yellowwish
Other Name:
Sodium Carboxymethyl Cellulose
CMC Content,W/%:
≥99.5%
PH Value:
6.5-8.5
Degree Of Substitution:
0.70-0.90
Payment & Shipping Terms
Minimum Order Quantity
5mts
Price
USD1.9-USD2.1 Per Kilogram
Packaging Details
25kg per draft paper bag
Delivery Time
within 10 work days
Payment Terms
L/C, T/T
Supply Ability
20000mts per year
Product Description

CMC Food Additive FVH6  Ice-Cream Stabilizer Carboxymethyl Cellulose Sodium

 

Company Profile:

 

Dongying Linguang New Materials Technology Co., Ltd. is located in Dongying City, Shandong Province (now the Yellow River Delta Agricultural High-tech Industrial Demonstration Zone), a central city in the Yellow River Delta, a city of oil, and one of the world's wetlands. It has a registered capital of 48 million yuan and covers an area of ​​more than 200 square meters. Mu, currently has 230 employees and total fixed assets of 230 million yuan. It is a technology-based enterprise specializing in the production of sodium carboxymethyl cellulose (CMC) and polyanionic cellulose (PAC) that integrates R&D, production, sales (including import and export), and service.

 

Function in Ice-cream:

1. Increase the viscosity of the mixture to prevent fat from floating.

2. Improve system uniformity and reduce the formation of large ice crystals.

3. Enhance the melting resistance of ice cream and give it a delicate and smooth taste.

4. Reduce the use of solid raw materials and reduce production costs.

 

Specificaton:

Specification
Types
Items
FL6 FM6 FH6 FVH6-1 FVH6-2 FVH-3 FVH-4 FVH-5 FVH6
Aq. Viscosity, mPa▪s
( Brookfield 30rpm 25℃)
1% solution     200-500 500-1000 1000-2000 2000-3000 3000-4000 4000-5000 >5000
2% solution 5-400 400-2000              
Appearance White or slightly yellowish fibrous powder or particle
Degree of Substituion(D.S.) 0.6-0.9
CMC Content(%) ≥99.5
Moisture(w/%) ≤8
PH value(10g/L water solution) 6.5-8.5
Sodium glycolate(w/%) ≤0.4
Clorides(As NACL w/%) ≤0.5
Sodium(w/%) ≤12.4
Pb(mg/kg) ≤2.0
As(mg/kg) ≤2.0
80Mesh 99%pass
Remark can be customized according to request

 

 

FAQ:

1. What payment terms is acceptable to you?

    T/T or L/C.

2. What's your delivery time?

    Usually we will arrange the shipment in 10 -15 days.

3. How about the packing?

    Usually we provide the packing as 25 kg / bag or carton.

4. When can I get quotation for my inquiry?

    Within 12 hours!

5. How about the validity of the products?

    According to the declaration.

6. What documents do you provide?

    Usually, we provide Commercial Invoice, Packing List, Bill of loading, COA, Health certificate and Origin certificate. If your markets have any special requirements, please let us know.

 

 Stabilizer For Ice Cream Cmc Food Additive Carboxymethyl Cellulose Sodium 0Stabilizer For Ice Cream Cmc Food Additive Carboxymethyl Cellulose Sodium 1

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