Place of Origin:
China
Brand Name:
Linguang
Certification:
HALAL KORSHER ISO9001
Model Number:
FH9 FM9 FH6 FHV6-2 FVH6-3 FVH6-4 FVH6-5 FVH91-5
Food Additive In Jelly Milk Jelly And Jam Sodium Carboxymethyl Cellulose CMC
Company Profile:
We specialise in supplying Sodium Carboxymethylcellulose (CMC) and have extensive experience in production, marketing, and product solutions. Our customers highly regard our CMC due to its competitive price, stable quality, and excellent services. Additionally, we offer technical support for each product and conduct marketing competition surveys to assist customers in expanding their business effortlessly.
The final products are widely used in food, daily chemicals, medicine, battery, printing, dyeing, ceramics, papermaking, oil fields, and other fields. They are sold in more than 26 countries and regions around the world. At the same time, the R&D team can develop customized products and provide personalized solutions for different application fields and customers.
Our company has obtained BRC Certification and has passed ISO9001, ISO 22000, ISO 14001, KOSHER, HALAL, etc.
Sodium Carboxymethyl Cellulose
Give appropriate thixotropy
Play an important role in cementitious system
THE CHARACTERISTICS OF FOOD GRADE CMC
1 Uniform molecular weight distribution.
2 High resistance to acid.
3 High resistance to salt.
4 High D.S, High transparency, low free fibers.
5 Low gel.
Specification | |||||||||||
Types Items |
FL100 | FL9 | FM9 | FH9 | FVH9-1 | FVH9-2 | FVH9-3 | FVH9-4 | FVH9-5 | FVH9 | |
Viscosity, mPa.s (25℃, Brookfield 30rpm) |
1% | 200-500 | 500-1000 | 1000-2000 | 2000-3000 | 3000-4000 | 4000-5000 | >5000 | |||
2% | 5-400 | 5-400 | 400-2000 | ||||||||
Appearance | White or slightly yellowish fibrous powder or particle | ||||||||||
Degree of Substituion(D.S) | 1.0-1.2 | 0.9-1.0 | |||||||||
Purity(%) | ≥99.5 | ||||||||||
Loss on drying(w/%) | ≤8.0 | ||||||||||
PH value | 6.0-8.5 | ||||||||||
Sodium ethanolate(w/%) | ≤0.4 | ||||||||||
Clorides(NACL w/%) | ≤0.5 | ||||||||||
Sodium(w/%) | ≤12.4 | ||||||||||
Pb(mg/kg) | ≤2.0 | ||||||||||
As(mg/kg) | ≤2.0 | ||||||||||
Total Plate Count(cfu/g) | ≤500 | ||||||||||
Mould&Yeast(cfu/g) | ≤100 | ||||||||||
E-coli(cfu/gr) | Negative | ||||||||||
Salmonella(cfu/g) | Negative | ||||||||||
Staphylococcus aureus(cfu/g) | Negative |
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