Jelly Milk Jelly And Jam Cmc Food Additive Sodium Carboxymethyl Cellulose
| Material: | Sodium Carboxymethyl Cellulose | Lead: | ≤5 Ppm |
| Solubility: | Soluble In Water | Total Plate Count: | ≤1000cfu/g |
| Chemical Name: | Carboxymethyl Cellulose | Cas No: | 9004 -32 -4 |
| Color: | White | ||
| High Light: | Jelly cmc food additive,Milk cmc food additive,Jam carboxymethyl cellulose food additive |
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Food Additive In Jelly Milk Jelly And Jam Sodium Carboxymethyl Cellulose CMC
Company Profile:
We specialise in supplying Sodium Carboxymethylcellulose (CMC) and have extensive experience in production, marketing, and product solutions. Our customers highly regard our CMC due to its competitive price, stable quality, and excellent services. Additionally, we offer technical support for each product and conduct marketing competition surveys to assist customers in expanding their business effortlessly.
The final products are widely used in food, daily chemicals, medicine, battery, printing, dyeing, ceramics, papermaking, oil fields, and other fields. They are sold in more than 26 countries and regions around the world. At the same time, the R&D team can develop customized products and provide personalized solutions for different application fields and customers.
Our company has obtained BRC Certification and has passed ISO9001, ISO 22000, ISO 14001, KOSHER, HALAL, etc.
Sodium Carboxymethyl Cellulose
Give appropriate thixotropy
Play an important role in cementitious system
THE CHARACTERISTICS OF FOOD GRADE CMC
1 Uniform molecular weight distribution.
2 High resistance to acid.
3 High resistance to salt.
4 High D.S, High transparency, low free fibers.
5 Low gel.
| Specification | |||||||||||
| Types Items |
FL100 | FL9 | FM9 | FH9 | FVH9-1 | FVH9-2 | FVH9-3 | FVH9-4 | FVH9-5 | FVH9 | |
| Viscosity, mPa.s (25℃, Brookfield 30rpm) |
1% | 200-500 | 500-1000 | 1000-2000 | 2000-3000 | 3000-4000 | 4000-5000 | ＞5000 | |||
| 2% | 5-400 | 5-400 | 400-2000 | ||||||||
| Appearance | White or slightly yellowish fibrous powder or particle | ||||||||||
| Degree of Substituion(D.S) | 1.0-1.2 | 0.9-1.0 | |||||||||
| Purity(%) | ≥99.5 | ||||||||||
| Loss on drying(w/%) | ≤8.0 | ||||||||||
| PH value | 6.0-8.5 | ||||||||||
| Sodium ethanolate(w/%) | ≤0.4 | ||||||||||
| Clorides(NACL w/%) | ≤0.5 | ||||||||||
| Sodium(w/%) | ≤12.4 | ||||||||||
| Pb(mg/kg) | ≤2.0 | ||||||||||
| As(mg/kg) | ≤2.0 | ||||||||||
| Total Plate Count(cfu/g) | ≤500 | ||||||||||
| Mould&Yeast(cfu/g) | ≤100 | ||||||||||
| E-coli(cfu/gr) | Negative | ||||||||||
| Salmonella(cfu/g) | Negative | ||||||||||
| Staphylococcus aureus(cfu/g) | Negative | ||||||||||
CMC Food Additive - Food Grade Cellulose Gum with Good Heat-stability, White to Cream Powder, and Total Plate Count ≤500 Cfu/g
Carboxymethyl Cellulose Food Grade Additive Chemical Formula: C₆H₇O₂(OH)₂OCH₂COONa Product Overview Our CMC Food Additive is a high-quality Food Grade Cellulose Gum derived from refined cotton, offering exceptional purity and performance for various food applications. This white to cream powder ensures safety and hygiene with a total plate count of ≤500 Cfu/g, meeting international food safety standards. Key Features Excellent thickening, stabilizing, and emulsifying
Carboxymethylcellulose Food Grade Chemical Name Carboxymethyl Cellulose Einecs No 618-378-6 for Food Stabilizing Agent
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High Viscosity CMC Coating for White Color and E466 Ecc No
RICHFULL Exports provides this versatile cellulose, widely used in various applications across various sectors. Our highly functional cellulose is acknowledged by clients all over the world for its excellent water-solubility, binding, and thickening properties, making it a valuable ingredient in a broad spectrum of industries, contributing to enhanced texture and performance of various products and chemical compounds. Product Description: The CMC Coating product is a
