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Sodium Carboxymethyl Cellulose cmc food additive In Yogurt Products

Sodium Carboxymethyl Cellulose cmc food additive In Yogurt Products

carboxymethyl cellulose cmc food additive

Yogurt Products cmc food additive

Yogurt Products carboxymethyl cellulose food additive

Place of Origin:

China

Brand Name:

Linguang

Certification:

HALAL KORSHER ISO9001

Model Number:

FH9 FM9 FH6 FHV6-2 FVH6-3 FVH6-4 FVH6-5 FVH91-5

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Product Details
Payment & Shipping Terms
Minimum Order Quantity
5mts
Price
USD
Packaging Details
25kg kraft paper bag with PE inner
Delivery Time
withing 15 days
Payment Terms
L/C, D/A, D/P, T/T
Supply Ability
20000mts per year
Product Description

Food Additive Sodium Carboxymethyl Cellulose CMC In Yogurt Products

 

Company Profile:

 

We specialise in supplying Sodium Carboxymethylcellulose (CMC) and have extensive experience in production, marketing, and product solutions. Our customers highly regard our CMC due to its competitive price, stable quality, and excellent services. Additionally, we offer technical support for each product and conduct marketing competition surveys to assist customers in expanding their business effortlessly.

The final products are widely used in food, daily chemicals, medicine, battery, printing, dyeing, ceramics, papermaking, oil fields, and other fields. They are sold in more than 26 countries and regions around the world. At the same time, the R&D team can develop customized products and provide personalized solutions for different application fields and customers.

Our company has obtained BRC Certification and has passed ISO9001, ISO 22000, ISO 14001, KOSHER, HALAL, etc.

 

 

Sodium Carboxymethyl Cellulose

 

*Enhance the thickness and improve the quality, status, taste and stabilize the system.
* Prevent the milk serum from separating and improve the structure of yogurt.
*Powerful in anti-sediment, good thermal stability and acid resistance



 

 

 

THE CHARACTERISTICS OF FOOD GRADE CMC

 

1 Uniform molecular weight distribution.

2  High resistance to acid.

3 High resistance to salt.

4  High D.S, High transparency, low free fibers.

5  Low gel.

 

 

Specification  
Types
Items
FL100 FL9 FM9 FH9 FVH9-1 FVH9-2 FVH9-3 FVH9-4 FVH9-5 FVH9
Viscosity, mPa.s
(25℃, Brookfield 30rpm)
1%       200-500 500-1000 1000-2000 2000-3000 3000-4000 4000-5000 >5000
2% 5-400 5-400 400-2000              
Appearance White or slightly yellowish fibrous powder or particle
Degree of Substituion(D.S) 1.0-1.2 0.9-1.0
Purity(%) ≥99.5
Loss on drying(w/%) ≤8.0
PH value 6.0-8.5
Sodium ethanolate(w/%) ≤0.4
Clorides(NACL w/%) ≤0.5
Sodium(w/%) ≤12.4
Pb(mg/kg) ≤2.0
As(mg/kg) ≤2.0
Total Plate Count(cfu/g) ≤500
Mould&Yeast(cfu/g) ≤100
E-coli(cfu/gr) Negative
Salmonella(cfu/g) Negative
Staphylococcus aureus(cfu/g) Negative

 

Sodium Carboxymethyl Cellulose cmc food additive In Yogurt Products 0Sodium Carboxymethyl Cellulose cmc food additive In Yogurt Products 1

 

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