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Sodium Carboxymethyl Cellulose cmc food additive In Yogurt Products

Basic Properties
Place of Origin: China
Brand Name: Linguang
Certification: HALAL KORSHER ISO9001
Model Number: FH9 FM9 FH6 FHV6-2 FVH6-3 FVH6-4 FVH6-5 FVH91-5
Trading Properties
Minimum Order Quantity: 5mts
Price: USD
Payment Terms: L/C, D/A, D/P, T/T
Supply Ability: 20000mts per year
Specifications
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carboxymethyl cellulose cmc food additive

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Yogurt Products cmc food additive

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Yogurt Products carboxymethyl cellulose food additive

Product Description

Food Additive Sodium Carboxymethyl Cellulose CMC In Yogurt Products

 

Company Profile:

 

We specialise in supplying Sodium Carboxymethylcellulose (CMC) and have extensive experience in production, marketing, and product solutions. Our customers highly regard our CMC due to its competitive price, stable quality, and excellent services. Additionally, we offer technical support for each product and conduct marketing competition surveys to assist customers in expanding their business effortlessly.

The final products are widely used in food, daily chemicals, medicine, battery, printing, dyeing, ceramics, papermaking, oil fields, and other fields. They are sold in more than 26 countries and regions around the world. At the same time, the R&D team can develop customized products and provide personalized solutions for different application fields and customers.

Our company has obtained BRC Certification and has passed ISO9001, ISO 22000, ISO 14001, KOSHER, HALAL, etc.

 

 

Sodium Carboxymethyl Cellulose

 

*Enhance the thickness and improve the quality, status, taste and stabilize the system.
* Prevent the milk serum from separating and improve the structure of yogurt.
*Powerful in anti-sediment, good thermal stability and acid resistance



 

 

 

THE CHARACTERISTICS OF FOOD GRADE CMC

 

1 Uniform molecular weight distribution.

2  High resistance to acid.

3 High resistance to salt.

4  High D.S, High transparency, low free fibers.

5  Low gel.

 

 

Specification  
Types
Items
FL100 FL9 FM9 FH9 FVH9-1 FVH9-2 FVH9-3 FVH9-4 FVH9-5 FVH9
Viscosity, mPa.s
(25℃, Brookfield 30rpm)
1%       200-500 500-1000 1000-2000 2000-3000 3000-4000 4000-5000 >5000
2% 5-400 5-400 400-2000              
Appearance White or slightly yellowish fibrous powder or particle
Degree of Substituion(D.S) 1.0-1.2 0.9-1.0
Purity(%) ≥99.5
Loss on drying(w/%) ≤8.0
PH value 6.0-8.5
Sodium ethanolate(w/%) ≤0.4
Clorides(NACL w/%) ≤0.5
Sodium(w/%) ≤12.4
Pb(mg/kg) ≤2.0
As(mg/kg) ≤2.0
Total Plate Count(cfu/g) ≤500
Mould&Yeast(cfu/g) ≤100
E-coli(cfu/gr) Negative
Salmonella(cfu/g) Negative
Staphylococcus aureus(cfu/g) Negative

 

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