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Home > Products > CMC Food Additive >
White to Cream Powder Non Toxic CMC Food Additive with Good Heat-Stability for Bakery and Dairy

White to Cream Powder Non Toxic CMC Food Additive with Good Heat-Stability for Bakery and Dairy

White to Cream Powder CMC Food Additive

Non Toxic Food Grade Sodium Carboxymethylcellulose

Good Heat-Stability Cellulose Gum

Brand Name:

Linguang

Certification:

BRCS,FSSC 22000

Model Number:

Food Additive

Contact Us
Request A Quote
White to Cream Powder Non Toxic CMC Food Additive with Good Heat-Stability for Bakery and Dairy White to Cream Powder Non Toxic CMC Food Additive with Good Heat-Stability for Bakery and Dairy White to Cream Powder Non Toxic CMC Food Additive with Good Heat-Stability for Bakery and Dairy White to Cream Powder Non Toxic CMC Food Additive with Good Heat-Stability for Bakery and Dairy
Product Details
Hs Code:
39123100
Color:
White Powder
Powder:
White To Cream Powder
Additives:
Stabilizer Emulsifiers Thickener
Stability:
Stable Under Normal Conditions
Material:
Sodium Carboxymethyl Cellulose
Payment & Shipping Terms
Minimum Order Quantity
2 Tons
Price
2.3$/kg
Packaging Details
25kg Craft Paper With Woven Inner Per Bag, Or Packing Based On The Customers' Requirement
Payment Terms
L/C,T/T
Supply Ability
30000tons/year
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Contact Us
86+532 -8699 -6872
topsales@linguangcmc.com
86-532-8699-6872
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Product Description
Food Grade CMC - Carboxymethyl Cellulose
Sodium Carboxymethyl Cellulose (CMC) is a versatile food additive widely used as a thickener, stabilizer, and emulsifier. This white to cream powder offers excellent solubility, heat stability, and non-toxic properties, making it ideal for bakery, dairy, beverage, and processed food applications.
Key Features
  • Cellulose gum with excellent functional properties
  • Anionic water-soluble polymer for diverse applications
  • White to cream colored powder for easy identification
  • Odorless, tasteless, and non-toxic for food safety
  • Highly soluble in both hot and cold water
  • Good heat stability maintains properties during processing
  • EC Number: 648-378-6 | HS Code: 39123100
Applications
Our Food Grade CMC is certified by BRCS and FSSC 22000, ensuring compliance with international food safety standards. With an annual production capacity of 30,000 tons, we serve large-scale food manufacturers worldwide.
Primary Uses:
  • Bakery Products: Improves dough stability and moisture retention
  • Dairy Products: Prevents ice crystal formation in ice cream, enhances yogurt texture
  • Sauces & Dressings: Maintains uniform consistency and prevents separation
  • Beverages: Provides stable suspension and texture
  • Meat Processing: Enhances water retention and binding properties
  • Low-fat Foods: Acts as effective emulsifier for homogeneous mixtures
Customization Options
Model: Food Additive
Source: Refined cotton from Shandong, China
Packaging: 25kg craft paper bags with woven inner liners, or customized options
Minimum Order: 2 tons
Price: $2.3 per kg
Annual Capacity: 30,000 tons
Technical Support
We provide comprehensive technical assistance including product information, usage guidelines, formulation advice, and troubleshooting. Our team offers training sessions and ongoing support to ensure optimal product performance and compliance with food industry standards.
Packaging & Shipping
CMC food additive is packaged in multi-layer paper bags with polyethylene lining (25kg per bag). Bulk orders are palletized and stretch-wrapped for secure transit. Shipping options include truck, sea, and air freight. Store in dry, cool conditions away from direct sunlight.
White to Cream Powder Non Toxic CMC Food Additive with Good Heat-Stability for Bakery and Dairy 0
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Tags：

CMC Food Additive

Carboxymethyl Cellulose Food Grade

CMC Food Grade

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Tel：86-532-132101-34683
email：topsales@linguangcmc.com
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