Sweeteners Food Grade CMC Hydrocolloid Sodium Carboxymethyl Cellulose Suitable for in Bakery Dairy and Beverage Products

Product Description:

Food Grade Carboxymethylcellulose (CMC) is a versatile and essential additive widely used in the food industry for its exceptional stabilizing, emulsifying, and sweetening properties. As a high-purity product with a purity level of ≥ 99%, this Food Grade Cellulose Gum ensures consistent quality and performance in a wide range of food applications. Renowned for its strong emulsifier capabilities, especially for fats and oils, Food Grade Carboxymethylcellulose is a trusted ingredient that enhances texture, stability, and shelf life of various food products.

One of the key attributes of this Food Grade Carboxymethylcellulose is its multifunctional role as a stabilizer, emulsifier, and sweetener. Its ability to stabilize emulsions makes it particularly valuable in products containing fats and oils, preventing separation and ensuring a uniform, appealing appearance. This strong emulsifier for fat and oil helps maintain the integrity of dressings, sauces, dairy products, and baked goods, contributing to improved consistency and mouthfeel.

The Food Grade Cellulose Gum is characterized by a pH range of 6.0 to 8.0 in a 1% solution, making it compatible with a variety of food formulations. This neutral to slightly alkaline pH range ensures that the product does not adversely affect the flavor or stability of the food items it is incorporated into. Additionally, the flash point of this CMC product is not applicable, reflecting its non-flammable nature and safe handling during manufacturing processes.

In food applications, Food Grade Carboxymethylcellulose serves as a thickening agent, providing desirable viscosity and texture. It is widely used in beverages, dairy products, bakery items, and processed foods where consistent texture and stability are critical. Its water solubility and ability to form clear, stable solutions make it an ideal ingredient for improving the sensory qualities of food products without compromising taste or appearance.

Moreover, this Food Grade Cellulose Gum is favored for its clean-label status and compatibility with other food additives. It helps manufacturers meet consumer demand for natural and safe ingredients while delivering functional benefits such as moisture retention, freeze-thaw stability, and improved shelf life. As a sweetener, it also contributes to balanced flavor profiles without adding calories, supporting healthier product formulations.

Quality and safety are paramount in the production of this CMC Food Additive. With a purity of ≥ 99%, it meets stringent food industry standards, ensuring that the final food products are safe for consumption. Its strong emulsifying properties enhance the stability of complex food systems, while its neutral pH and non-flammable nature facilitate easy integration into diverse food manufacturing processes.

In summary, Food Grade Carboxymethylcellulose is an indispensable food additive offering stabilizing, emulsifying, and sweetening functions with superior performance. Its strong emulsifier characteristics for fats and oils, high purity, and suitable pH range make it a preferred choice for food manufacturers aiming to improve product quality, consistency, and consumer appeal. Whether used in dairy, bakery, beverages, or processed foods, this Food Grade Cellulose Gum delivers reliable, safe, and effective results, reinforcing its status as a vital ingredient in modern food production.

Features:

• Product Name: CMC Food Additive
• Purity: ≥ 99%
• Other Name: Sodium Carboxymethyl Cellulose
• Flash Point: Not Applicable
• Type: Stabilizers, Emulsifiers, Sweeteners
• Feature: Strong Emulsifier for Fat and Oil
• High quality Carboxymethylcellulose Food Grade suitable for various food applications
• Reliable Food Grade Sodium Carboxymethylcellulose Sodium ensuring safety and consistency
• Excellent Carboxymethylcellulose Food Grade additive to improve texture and stability in food products

Technical Parameters:

This product is a Food Grade Sodium Carboxymethylcellulose Sodium, also known as Food Grade Cellulose Gum. It is a high-quality Carboxymethylcellulose Food Grade additive designed for use as a strong emulsifier in fat and oil applications.

Applications:

The Linguang Food Additive, model number Food Additive, is a premium-grade Carboxymethylcellulose Food Grade product specially designed for a wide range of food industry applications. With a purity of ≥ 99% and a pH range of 6.0 - 8.0 (1% solution), this Food Grade Carboxymethylcellulose offers exceptional stability and performance, making it an ideal choice for manufacturers seeking high-quality food grade cellulose gum solutions.

Certified by BRCS and FSSC 22000, Linguang’s Food Grade Cellulose Gum ensures compliance with stringent food safety and quality standards. This certification enhances its suitability for use in various food processing applications, from bakery products to dairy and beverages. The strong emulsifier properties of this sodium carboxymethyl cellulose enable it to effectively stabilize fats and oils, improving texture, consistency, and shelf life of products such as ice cream, salad dressings, sauces, and processed meats.

Food manufacturers can rely on the Linguang Food Additive for applications that require consistent viscosity control, moisture retention, and improved product stability. Its excellent water-binding capacity also benefits gluten-free baking and low-fat formulations by enhancing mouthfeel and preventing syneresis in gels and dairy products.

Packaging options include 25kg craft paper bags with a woven inner lining to ensure product integrity during transportation and storage. Custom packaging solutions are available based on customer requirements. With a competitive price of 2.3$/kg and a minimum order quantity of 2 tons, Linguang offers a reliable supply ability of 30,000 tons per year, catering to both small-scale and large industrial food manufacturers.

In summary, the Linguang Food Grade Carboxymethylcellulose is a versatile and high-performance food additive perfect for diverse food processing occasions. Whether used as a thickener, stabilizer, or emulsifier, it delivers superior functionality, safety, and quality essential for modern food production environments.