Stabilizer Food Grade CMC Hydrocolloid Moisture less than or equal to 10 percent ensures consistent and performance in diverse food applications

Product Description:

Our CMC Food Additive is a high-quality Food Grade CMC Hydrocolloid specifically designed to enhance the texture and stability of a wide range of food products. This product, known scientifically as Food Grade Sodium Carboxymethylcellulose Sodium, is a versatile and highly effective ingredient widely used in the food industry due to its exceptional stabilizing and thickening properties. Derived from natural cellulose, our Food Grade Cellulose Gum offers a reliable and safe solution for improving the consistency and shelf life of your food formulations.

One of the standout features of this CMC Food Additive is its high viscosity, ranging from 5000 to 8000 centipoise. This high viscosity ensures excellent thickening capabilities, which makes it ideal for applications requiring a smooth and uniform texture. Whether you are formulating sauces, dressings, bakery products, or dairy items, this Food Grade CMC Hydrocolloid delivers consistent performance by preventing ingredient separation and enhancing mouthfeel.

The product is classified as a stabilizer, playing a critical role in maintaining the physical and chemical stability of food products. By integrating this Food Grade Sodium Carboxymethylcellulose Sodium into your recipes, you can significantly reduce the risk of phase separation, sedimentation, and syneresis. This makes it an indispensable additive for emulsified products, frozen desserts, beverages, and processed meats, where stability is paramount to product quality and consumer satisfaction.

Originating from cellulose, a naturally occurring polysaccharide found in plant cell walls, this Food Grade Cellulose Gum is an eco-friendly and sustainable choice for food manufacturers. The cellulose is carefully processed to produce sodium carboxymethylcellulose, ensuring a high degree of purity and functionality. With a moisture content of less than or equal to 10%, this additive maintains optimal shelf stability and prevents microbial growth, making it safe and reliable for long-term storage.

Our CMC Food Additive complies with international standards and is assigned the HS Code 39123100, which classifies it appropriately for customs and trade purposes. This classification confirms the product’s chemical composition as cellulose derivatives, facilitating smooth import and export processes for global food manufacturers and suppliers.

In addition to its stabilizing and thickening properties, Food Grade CMC Hydrocolloid is also valued for its ability to improve the freeze-thaw stability of foods, enhance water retention, and contribute to the overall texture and appearance of the final product. Its neutral taste and odor ensure that it does not interfere with the flavor profile of your food, making it suitable for a broad spectrum of culinary applications.

Food Grade Sodium Carboxymethylcellulose Sodium is widely recognized in the food industry for its safety and effectiveness. It is non-toxic, biodegradable, and approved by regulatory bodies worldwide for use as a food additive. Its compatibility with other food ingredients and ease of dispersion in water make it a preferred choice among food scientists and manufacturers aiming to achieve consistent product quality.

Whether you are producing dairy desserts, baked goods, beverages, or meat products, incorporating our Food Grade Cellulose Gum into your formulations can enhance product texture, improve stability, and extend shelf life. Its high viscosity range of 5000-8000 ensures that even small additions can significantly impact the product’s rheological properties, making it cost-effective and efficient.

In summary, our CMC Food Additive is a premium Food Grade CMC Hydrocolloid derived from cellulose with a high viscosity range of 5000 to 8000, serving as an excellent stabilizer in various food applications. With a moisture content of ≤10% and classified under HS Code 39123100, this Food Grade Sodium Carboxymethylcellulose Sodium offers superior performance, safety, and reliability. Trust this Food Grade Cellulose Gum to deliver the quality and consistency your food products require to meet consumer expectations and regulatory standards worldwide.

Technical Parameters:

Applications:

The Linguang Food Grade Sodium Carboxymethylcellulose Sodium (Model Number: Food Grade) is a premium quality food additive derived from cellulose, originating from China. Certified with BRCS and FSSC 22000, this product ensures the highest safety and quality standards for food applications. With a high viscosity range of 5000-8000 and moisture content ≤10%, it is supplied as a white to cream powder, making it an ideal ingredient for various food processing needs.

Food Grade Sodium Carboxymethylcellulose Sodium is widely used in the food industry due to its excellent thickening, stabilizing, and emulsifying properties. It is especially suitable for improving texture and consistency in products such as dairy items, baked goods, sauces, and dressings. The Carboxymethylcellulose Food Grade additive enhances moisture retention and extends shelf life, making it indispensable in commercial food production.

Linguang’s Food Grade Sodium Carboxymethylcellulose Sodium is packaged in 25kg craft paper bags with woven inner layers, or customized packaging based on customer requirements, ensuring ease of handling and preservation during transportation. With a minimum order quantity of 2 tons and a competitive price of $2.3 per kilogram, this product is ideal for large-scale food manufacturers seeking reliable supply and consistent quality. The supply ability of 30,000 tons per year and a delivery time of 5-7 days further support timely and efficient procurement.

Typical application occasions for this Carboxymethylcellulose Food Grade include use in ice cream and frozen desserts to prevent ice crystal formation, in bakery products to improve dough handling and texture, and in sauces and dressings to maintain uniformity and prevent ingredient separation. Additionally, it is often utilized in meat products to enhance water retention and juiciness, as well as in beverages to provide stability and mouthfeel enhancement.

Overall, the Linguang Food Grade Sodium Carboxymethylcellulose Sodium is a versatile and essential additive for food manufacturers who demand high-quality, certified, and efficient ingredients. Its origin from cellulose, combined with rigorous certification and quality control, makes it the preferred choice for enhancing food products across various occasions and scenarios.

Customization:

Our Linguang Food Grade Sodium Carboxymethylcellulose Sodium (Model Number: Food Grade) is a premium food additive derived from cellulose, designed to meet the highest standards of quality and safety. Originating from CHINA, this product is certified with BRCS and FSSC 22000, ensuring compliance with international food safety regulations.

As a food grade cellulose gum, it serves as an effective stabilizer with a high viscosity range of 5000-8000, making it ideal for various food applications. The product maintains moisture levels at ≤10%, guaranteeing consistent performance.

We offer a minimum order quantity of 2 tons, priced competitively at 2.3$/kg. Packaging is available in 25kg craft paper bags with woven inner liners, or customized packaging based on the customers' requirements to suit your specific needs.

With a supply ability of 30,000 tons per year and a delivery time of 5-7 days, we ensure reliable and timely fulfillment of your orders. The product is classified under HS Code 39123100.

Choose Linguang Food Grade Cellulose Gum for your food production needs, combining quality, safety, and customization to enhance your product’s performance.

Support and Services:

Our CMC Food Additive product is supported by a dedicated technical support team that provides comprehensive assistance to ensure optimal product performance. We offer guidance on product application, formulation advice, and troubleshooting tips tailored to your specific needs. Our experts are available to help with regulatory compliance information and to provide detailed documentation including safety data sheets and technical specifications. Additionally, we offer customized training sessions and on-site support to help integrate CMC Food Additive seamlessly into your manufacturing processes. Our goal is to ensure customer satisfaction through reliable service and expert support throughout the product lifecycle.

FAQ:

Q1: What is the brand and model number of the CMC Food Additive?

A1: The brand name is Linguang, and the model number is Food Grade.

Q2: Where is the CMC Food Additive manufactured?

A2: It is produced in China.

Q3: What certifications does the CMC Food Additive have?

A3: The product is certified with BRCS and FSSC 22000, ensuring high food safety standards.

Q4: What is the minimum order quantity and price for this product?

A4: The minimum order quantity is 2 tons, and the price is 2.3 USD per kilogram.

Q5: How is the CMC Food Additive packaged and what is the delivery time?

A5: It is packaged in 25kg craft paper bags with woven inner liners, or according to customer requirements. The delivery time is typically 5-7 days.

Q6: What is the supply capacity of this CMC Food Additive?

A6: The supply ability is 30,000 tons per year.