High Viscosity 5000-8000 CMC Food Additive White To Cream Powder Stabilizer Used In Bakery Dairy And Beverage Industries

Product Description:

Carboxymethylcellulose Food Grade, commonly known as CMC Food Additive, is a highly versatile and widely used ingredient in the food industry. Derived from cellulose, a natural polymer found in the cell walls of plants, this additive undergoes a chemical modification process to produce a white to cream powder that exhibits excellent stabilizing properties. As a food grade cellulose gum, it plays a critical role in enhancing the texture, consistency, and shelf life of various food products, making it an indispensable component in modern food formulation.

The origin of this product traces back to cellulose, which is extracted primarily from wood pulp or cotton fibers. Through a carboxymethylation process, cellulose is transformed into carboxymethylcellulose, resulting in a water-soluble polymer that can effectively interact with water to form viscous solutions. This transformation imparts unique functional properties to the powder, allowing it to act as an efficient stabilizer in numerous food applications. The product is available as a white to cream powder, ensuring it blends seamlessly into food matrices without altering the appearance of the final product.

One of the most notable attributes of this CMC Food Additive is its low moisture content, specified at ≤10%. This low moisture level is critical for maintaining the stability and shelf life of the powder during storage and transportation. It also minimizes the risk of microbial growth, ensuring the additive remains safe and effective for use in food products. The controlled moisture content contributes to the ease of handling and measuring the powder in industrial settings, facilitating consistent dosing and formulation.

As a stabilizer, this food grade carboxymethylcellulose is particularly valued for its ability to improve the texture and mouthfeel of a diverse range of food items. It prevents the separation of ingredients in emulsions, suspensions, and gels, thereby maintaining uniformity and enhancing product quality. This makes it an ideal additive for dairy products such as ice cream and yogurt, where it helps prevent ice crystal formation and improves creaminess. Moreover, it is widely used in bakery products to retain moisture and extend freshness, as well as in beverages, sauces, and dressings to provide desirable viscosity and stability.

In addition to its stabilizing properties, food grade cellulose gum is also prized for its ability to act as a thickening agent. It increases the viscosity of liquid food preparations without imparting flavor or color, allowing manufacturers to customize product consistency according to consumer preferences. Furthermore, its compatibility with other food ingredients and its non-toxic nature make it an excellent choice for clean-label formulations that prioritize natural and safe additives.

The product is classified under the HS Code 39123100, which corresponds to cellulose ethers and their derivatives. This classification facilitates international trade and regulatory compliance, ensuring that the CMC Food Additive meets global standards for quality and safety. Manufacturers and suppliers can confidently integrate this product into their supply chains, knowing it adheres to stringent industry requirements.

In summary, Carboxymethylcellulose Food Grade is a high-quality, food grade carboxymethylcellulose powder derived from natural cellulose, characterized by its white to cream appearance and low moisture content of ≤10%. Its primary function as a stabilizer and thickener enhances the texture, stability, and shelf life of a myriad of food products. Recognized for its versatility and safety, this food grade cellulose gum is an essential ingredient in the food industry, contributing significantly to the production of high-quality, reliable, and consumer-friendly food items across the globe.

Technical Parameters:

Applications:

The Linguang Food Grade Sodium Carboxymethylcellulose Sodium (CMC) is a premium stabilizer derived from cellulose, originating from China. As a high-quality Food Grade Cellulose Gum, this product boasts a high viscosity range of 5000-8000, making it an ideal additive for various food applications. Certified by BRCS and FSSC 22000, Linguang ensures the highest safety and quality standards suitable for the food industry.

This Food Grade Sodium Carboxymethylcellulose Sodium is widely used in numerous food processing scenarios. Its excellent water-binding and thickening properties make it indispensable in bakery products, dairy items, sauces, dressings, and beverages. For example, it enhances the texture and stability of bread and cakes, improves the creaminess and mouthfeel in dairy products like ice cream and yogurt, and prevents ingredient separation in salad dressings and sauces. The stabilizing effect also prolongs shelf life by maintaining product consistency and moisture retention.

Food manufacturers can rely on Linguang’s CMC for consistent performance due to its superior purity and white to cream powder status. It is packaged in 25kg craft paper bags with woven inner liners, or customized packaging based on customer requirements, ensuring safe and convenient handling. With a minimum order quantity of 2 tons and a competitive price of $2.3 per kg, it is accessible for both large-scale and medium-scale food production needs.

The product’s supply ability of 30,000 tons per year and delivery time of 5-7 days make it a reliable choice for businesses needing timely replenishment. Whether used as a thickener, stabilizer, or emulsifier, this Food Grade Sodium Carboxymethylcellulose Sodium is essential in improving the quality, texture, and stability of a wide variety of food products across different application occasions, such as industrial food manufacturing, artisanal food production, and food research and development.

In summary, Linguang’s Food Grade Cellulose Gum stands out as a versatile and effective food additive, perfect for enhancing the sensory and structural properties of food items while ensuring safety and regulatory compliance. Its broad applicability in food processing scenarios makes it a valuable ingredient for any food producer seeking to improve product quality and consumer satisfaction.

Customization:

Linguang Food Grade Sodium Carboxymethylcellulose Sodium (Model Number: Food Grade) is a high-quality food additive derived from cellulose, originating from CHINA. Certified with BRCS and FSSC 22000, this product ensures safety and reliability for food applications.

This Food Grade Cellulose Gum features a high viscosity range of 5000-8000, making it an excellent stabilizer for various food products. The product is supplied as a white to cream powder, packaged in 25kg craft paper bags with woven inner liners, or customized packaging based on customers' requirements.

We offer a minimum order quantity of 2 tons at a competitive price of 2.3$/kg, with a supply ability of 30,000 tons per year. Delivery time is typically 5-7 days, ensuring timely fulfillment of orders.

With HS Code 39123100, Linguang Food Grade Cellulose Gum is ideal for manufacturers seeking a reliable and certified food-grade stabilizer. Our product customization services allow clients to tailor packaging and delivery options to best suit their needs.

Support and Services:

Our CMC Food Additive product is backed by comprehensive technical support and services to ensure optimal usage and customer satisfaction. We provide detailed product information, guidance on application techniques, and assistance with formulation to help you achieve the desired texture, stability, and shelf life in your food products.

Our technical support team is available to address any questions regarding product specifications, regulatory compliance, and best practices for incorporation into various food matrices. We also offer customized solutions and troubleshooting support to resolve any challenges encountered during production.

Additionally, we provide training sessions and informational resources to keep you updated on the latest advancements and industry standards related to CMC Food Additives. Our commitment is to ensure that you receive the highest quality service and support throughout your product development and manufacturing processes.

FAQ:

Q1: What is the brand and model number of this CMC Food Additive?

A1: The brand name is Linguang and the model number is Food Grade.

Q2: Where is the CMC Food Additive manufactured?

A2: It is produced in China.

Q3: What certifications does the Linguang CMC Food Additive have?

A3: This product is certified with BRCS and FSSC 22000.

Q4: What is the minimum order quantity and price for this product?

A4: The minimum order quantity is 2 tons, and the price is 2.3 USD per kilogram.

Q5: How is the CMC Food Additive packaged and what is the typical delivery time?

A5: It is packaged in 25kg craft paper bags with a woven inner liner, or customized packaging based on customer requirements. The delivery time is usually 5-7 days.