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CMC Food Additive with Good Heat Stability and Stable Under Normal Conditions as White To Cream Powder for Food Industry
Product Overview CMC Food Additive is a premium Food Grade Cellulose Gum designed specifically for the food industry. This white to cream powder serves as a versatile stabilizer, emulsifier, and thickener in various food formulations. With excellent heat stability and superior functional properties, it enhances texture, consistency, and shelf life of food products while maintaining performance under high-temperature processing conditions. Key Specifications Product Name CMC
CMC Food Additive - Food Grade Carboxymethylcellulose with Total Plate Count ≤500 Cfu/g, Good Heat-stability, and White to Cream Powder
Food Grade Carboxymethylcellulose (CMC) Carboxymethylcellulose Food Grade, also known as Food Grade Sodium Carboxymethylcellulose or Food Grade Cellulose Gum, is a versatile food additive essential for enhancing texture, consistency, and shelf life in various food applications. This white to cream powder meets stringent quality standards with exceptional purity and low microbial content (Total Plate Count 500 CFU/g). Product Specifications Product Name CMC Food Additive HS
25kg Per Draft Paper Bag CMC Food Additive with Good Heat-stability and Total Plate Count ≤500 Cfu/g
CMC Food Additive - 25kg Craft Paper Bag Product Overview Our Food Grade Sodium Carboxymethylcellulose (CMC) is a high-performance hydrocolloid additive designed to enhance texture, stability, and quality in various food products. This versatile additive serves as an effective stabilizer, emulsifier, and thickener while meeting stringent food safety standards. Key Features Excellent heat stability for high-temperature processing Low microbial count: Total Plate Count 500 CFU
Food Additive Sodium Carboxymethyl Cellulose Food Grade CMC
Sodium Carboxymethyl Cellulose THE FUNCTION OF CMC IN THE FOOD INDUSTRY 1, Thickening: Increasing viscosity, and enhance the stability of food products. 2, Water retention: CMC is a water binder, helps to increase shelf life of food. 3, Stability: stabilize protein, emulsification, prevent precipitation stratification, delay oil-water stratification. 4, Metabolic inertia: As a food additive is not metabolized and does not provide calories, fat, orprotein in the food.
Food Additive Sodium Carboxymethyl Cellulose CMC In Quick-Frozen Cooked Wheaten Food And Dessert
Sodium Carboxymethyl Cellulose Continuously keep the original state after products are frozen many times Lengthen the freshness of lifetime THE CHARACTERISTICS OF FOOD GRADE CMC 1 Uniform molecular weight distribution. 2 High resistance to acid. 3 High resistance to salt. 4 High D.S, High transparency, low free fibers. 5 Low gel. Specification Types Items FL100 FL9 FM9 FH9 FVH9-1 FVH9-2 FVH9-3 FVH9-4 FVH9-5 FVH9 Viscosity, mPa.s (25, Brookfield 30rpm) 1% 200-500 500-1000
Total Plate Count ≤500 Cfu/g CMC Food Additive with Good Heat-Stability and White to Cream Powder for Food Industry
Carboxymethyl Cellulose Food Grade Additive Total Plate Count 500 CFU/g - Premium stabilizer, emulsifier, and thickener for food industry applications Product Overview Carboxymethylcellulose Food Grade (CMC), also known as Food Grade Cellulose Gum, is a multifunctional food additive packaged in convenient 25kg draft paper bags. Certified under EC No: 648-378-6, this white to cream powder offers excellent solubility, dispersion, and heat-stability for diverse food processing
Food Additive Sodium Carboxymethyl Cellulose CMC In Ice Cream
Sodium Carboxymethyl Cellulose *Enhance the viscosity of mixed solution and prevent grease from floating up * Improve the uniformity of the system and reduce the generation of big crystal * Strengthen the anti-melt ability of ice cream and make it taste delicate and smooth *Reduce the use of solid materials and lower the cost THE CHARACTERISTICS OF FOOD GRADE CMC 1 Uniform molecular weight distribution. 2 High resistance to acid. 3 High resistance to salt. 4 High D.S, High
Food Additive Sodium Carboxymethyl Cellulose CMC In Yogurt Products
Sodium Carboxymethyl Cellulose *Enhance the thickness and improve the quality, status, taste and stabilize the system. * Prevent the milk serum from separating and improve the structure of yogurt. *Powerful in anti-sediment, good thermal stability and acid resistance THE CHARACTERISTICS OF FOOD GRADE CMC 1 Uniform molecular weight distribution. 2 High resistance to acid. 3 High resistance to salt. 4 High D.S, High transparency, low free fibers. 5 Low gel. Specification
CMC Food Additive - Food Grade Cellulose Gum with Good Heat-stability, White to Cream Powder, and Total Plate Count ≤500 Cfu/g
Carboxymethyl Cellulose Food Grade Additive Chemical Formula: CHO(OH)OCHCOONa Product Overview Our CMC Food Additive is a high-quality Food Grade Cellulose Gum derived from refined cotton, offering exceptional purity and performance for various food applications. This white to cream powder ensures safety and hygiene with a total plate count of 500 Cfu/g, meeting international food safety standards. Key Features Excellent thickening, stabilizing, and emulsifying
