sodium carboxymethylcellulose
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Viscosity 2000-4000mpa.s Food Grade CMC ≤100cfu/g Yeast Mold White Or Light Yellow Powder
Product Description: Food Grade CMC, also known as Food Grade Sodium Carboxymethylcellulose Sodium, is widely used in food industry as a thickener, stabilizer, emulsifier, film-forming agent, etc. It has a Total Plate Count of 1000cfu/g, a purity of 99%, and an appearance of White or Light Yellow Powder, with Yeast & Mold at 100cfu/g. Food Grade CMC is an ideal product for creating texture, adhesion, flavor retention, and other desired effects in food products. Food Grade
Food Grade CMC Powder PH 6.0-8.5 Viscosity 200-10000mpa.s for Culinary Applications
Qingdao Linguang Biochemical Ltd is is one of wholly-owned subsidiary of Dongying linguang, Relying on manufacturing experience, technical service and research capacity of parent company, We can serve customers with best products and solutions. And successively completed the development of high-quality markets in Asia, Europe, Middle East, Australia, Africa,USA and sold more than 70 countries and regions in the world. Product Description: Our Food Grade CMC is a versatile and
Exceptional CMC Food Additive For Food Industry Requirements
Product Description: Food Grade Carboxymethylcellulose (CMC) or Sodium Carboxymethylcellulose (Sodium CMC), which appears as a white or light yellow powder, holds a prominent position in the food industry. Boasting a high purity level of 99% and exceptional physical and chemical properties, this product maintains stringent control over its Total Plate Count and Yeast & Mold, ensuring they remain below 1000cfu/g and 100cfu/g respectively. Furthermore, its versatility as a
White Powder CMC Food Additive With Remarkable Characteristics
Product Description: Food-grade Carboxymethylcellulose (CMC) or Sodium Carboxymethylcellulose (Sodium CMC), presented as a white or light yellow powder, holds a prominent position in the food industry. With a purity level of 99% and remarkable physicochemical characteristics, this product maintains stringent control over its Total Plate Count (TPC) and Yeast & Mold counts, ensuring they do not exceed 1000cfu/g and 100cfu/g, respectively. Its versatility as a stabilizer,
Stabilizing Thickening Emulsifying Cmc Food Additive
Product Description: Product Name: Food Grade Carboxymethylcellulose pH Value: The pH of this product ranges from 6.0 to 8.0. Total Plate Count: The total plate count is within the limit of 1000 colony-forming units per gram (cfu/g). The industries we serve include: bakeries, beverage production, cheese manufacturing, cosmetics, dairy products, dental products, feed manufacturing, gourmet and premium food products, the broader food industry, ice cream manufacturing, meat
Stability Stable Under Normal Conditions Food Grade CMC for Dry Storage
Product Description: Carboxymethylcellulose Food Grade, also known as Food Grade CMC or Food Grade Cellulose Gum, is a versatile food additive that offers a range of benefits in various food applications. This product is widely used in the food industry for its ability to improve texture, stabilize emulsions, and provide thickening properties. Stability: Carboxymethylcellulose Food Grade is known for its stability under normal conditions, making it a reliable choice for food
White Or Light Yellow Powder Food Grade CMC with PH Value 6.0-8.0
Product Description: Food Grade CMC, also known as Food Grade Carboxymethylcellulose or Food Grade Sodium Carboxymethylcellulose Sodium, is a type of white or light yellow powder, with a purity of 99%. It has a viscosity of 2-4mpa.s and a Yeast & Mold count of 100cfu/g. It is widely used as a thickening and stabilizing agent in food industry. In addition, Food Grade CMC can also be used as a moisture retainer and emulsifier. It is also used as a suspending agent in food
Viscosity 2-4mpa.s Food Grade CMC Total Plate Count ≤1000cfu/g PH Value 6.0-8.0
Product Description:Food Grade Carboxymethylcellulose (Food Grade CMC) is a white or light yellow powder, with PH value of 6.0-8.0, viscosity of 2-4mpa.s, and total plate count of 1000cfu/g. It is a food grade product of Carboxymethylcellulose, and is widely used in food industry as a stabilizer, thickener, emulsifier and anti-crystallization agent. It can increase the water retention of food, improve the texture and taste, and increase the production efficiency of food
Toxicity Non-toxic Food Grade Cellulose Gum for Dry Storage Condition
Product Description: Product Summary: Introducing our premium Food Grade Carboxymethylcellulose (CMC) Food Additive, a versatile ingredient that serves as a popular choice in the food industry. This high-quality product is a white or slightly yellowish powder with excellent stability under normal conditions. Chemically known as Carboxymethyl Cellulose, this Food Grade Cellulose Gum is widely used for its thickening, stabilizing, and emulsifying properties in various food
