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White to Cream Powder Non Toxic CMC Food Additive with Good Heat-Stability for Bakery and Dairy

Food Grade CMC - Carboxymethyl Cellulose Sodium Carboxymethyl Cellulose (CMC) is a versatile food additive widely used as a thickener, stabilizer, and emulsifier. This white to cream powder offers excellent solubility, heat stability, and non-toxic properties, making it ideal for bakery, dairy, beverage, and processed food applications. Key Features Cellulose gum with excellent functional properties Anionic water-soluble polymer for diverse applications White to cream colored

Round Neck Collar Type CMC Fabric Composites Featuring Pocket Suitable for High Temperature and Corrosion Resistant Uses

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White to Cream Powder Non Toxic CMC Food Additive with Good Heat-Stability for Bakery and Dairy

Round Neck Collar Type CMC Fabric Composites Featuring Pocket Suitable for High Temperature and Corrosion Resistant Uses

Chemical Name Carboxymethyl Cellulose for Food Grade Sodium Carboxymethylcellulose Sodium

Excellent Adhesion QUICK DISSOLVE 98%min Purity for Industrial Applications