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Sodium Carboxymethylcellulose Food Additive FL1000 CMC Snack Thickener

Sodium Carboxymethylcellulose Food Additive FL1000 CMC Snack Thickener

Sodium Carboxymethylcellulose Food Additive

Carboxymethylcellulose Food Additive

CMC Snack

Place of Origin:


Brand Name:



ISO9001,ISO14001, ISO22000 and HACCP

Model Number:


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Product Details
Product Name:
CMC Food Additive
Stabilizers, Thickeners
25kg Per Draft Paper Bag
Shelf Life:
2 Years
Linguang Manufacturer
CAS No.:
White Or Slightly Yellowwish
CMC Content,W/%:
Degree Of Substitution(D.S):
Payment & Shipping Terms
Minimum Order Quantity
25 kilograms
USD1.9-USD2.4 Per Kilogram
Packaging Details
25kg per draft paper bag
Delivery Time
3-14 work days
Payment Terms
L/C, T/T
Supply Ability
2,000 ton per month
Product Description

CMC Food Additive FL1000 Snack Thickener Carboxymethylcellulose Sodium​


Our advantages:

        The company has built a mechanized and highly precise CMC production line to achieve an annual output of 20,000 tons of high-quality CMC at full capacity. In recent years, due to repeated epidemics and heavy environmental protection pressure, the company has seized the opportunity to make decisive decisions, carry out automated transformation of the workshop, upgrade the GMP workshop, improve product standardization with mechanized operations, ensure product accuracy with digital operation, and upgrade product cleanliness with automated transmission. , changing the production method that relies solely on manual operation, greatly reducing labor intensity and improving work efficiency, while optimizing and improving the working environment.

1. Professional R&D center with strong technical force

The company is mainly engaged in the research of various cellulase products with an annual output of 20,000 tons of sodium carboxymethylcellulose (CMC).

2. Strictly control the product production process

The company strictly controls the product production process, and adheres to the consistent principles of "safety, health and environmental protection", national standards, industry standards and corporate product quality to provide users with high-quality, efficient and applicable products.



Function in snacks:

1. Improve the internal structure and enhance the processing mechanics and water absorption of the dough.

2. Make baked bread and pastries evenly honeycombed, increase in volume, and have a bright surface.

3. Tissue gelatinized starch is aged and regenerated to extend the shelf life.

4. Adjust flour gluten to prevent bread and pastries from drying out and maintain their shape.



1. What payment terms is acceptable to you?

    T/T or L/C.

2. What's your delivery time?

    Usually we will arrange the shipment in 10 -15 days.

3. How about the packing?

    Usually we provide the packing as 25 kg / bag or carton.

4. When can I get quotation for my inquiry?

    Within 12 hours!

5. How about the validity of the products?

    According to the declaration.

6. What documents do you provide?

    Usually, we provide Commercial Invoice, Packing List, Bill of loading, COA, Health certificate and Origin certificate. If your markets have any special requirements, please let us know.

7. Where is your loading port?

    Usually Qingdao port, China.



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