High Viscosity 500-1000 Carboxymethylcellulose Food Grade with Moisture ≤10 Enhances Food Product Texture and Shelf Life

Product Description:

Our Food Grade Sodium Carboxymethylcellulose Sodium (CMC) is a high-quality food additive derived from cellulose, designed to meet the rigorous demands of the food industry. With a chemical formula of C6H7O2(OH)2OCH2COONa, this product is an excellent choice for enhancing the texture, stability, and shelf life of various food products. As a Carboxymethylcellulose Food Grade additive, it ensures safety and compliance with food safety standards, making it ideal for use in a wide range of food applications.

One of the key attributes of our Food Grade Sodium Carboxymethylcellulose Sodium is its high viscosity, ranging between 500 and 1000. This high viscosity property allows it to act as an effective thickening and stabilizing agent in food formulations. It helps improve the mouthfeel and consistency of products such as sauces, dressings, dairy products, and baked goods. The viscosity range ensures that the product can be tailored to meet specific processing and texture requirements, providing manufacturers with flexibility and control over their final product quality.

Our Carboxymethylcellulose Food Grade additive maintains a moisture content of ≤10%, ensuring optimal stability and longevity during storage and use. This low moisture level contributes to the product's excellent shelf life and helps prevent microbial growth, making it a reliable ingredient for food manufacturers seeking to maintain product integrity over time.

Derived from natural cellulose, the Food Grade Sodium Carboxymethylcellulose Sodium is an environmentally friendly and sustainable choice for food processing. Its origin from cellulose means it is biodegradable and compatible with clean-label product trends, meeting consumer demand for natural and safe food additives. The product is meticulously processed to ensure purity and consistency, aligning with international standards and regulations.

The HS code for this product is 39123100, which classifies it within the category of cellulose ethers, facilitating smooth customs clearance and international trade. This classification underscores its widespread acceptance and usage in the global food industry, making it accessible to manufacturers worldwide.

Food Grade Sodium Carboxymethylcellulose Sodium serves multiple functional roles in food production. It acts as a thickener, stabilizer, emulsifier, and water retention agent. These functionalities help improve the texture and stability of food items, prevent ingredient separation, and enhance the overall sensory experience. Its ability to bind water effectively also helps in maintaining moisture levels in baked goods, improving freshness and softness.

In addition to its functional benefits, our Carboxymethylcellulose Food Grade additive is safe for consumption and complies with food safety regulations across various regions. It is free from harmful contaminants and is produced under strict quality control measures, ensuring that it meets the highest standards required by food manufacturers and consumers alike.

Overall, our Food Grade Sodium Carboxymethylcellulose Sodium is a versatile and essential food additive that supports the creation of high-quality, stable, and appealing food products. Its high viscosity, low moisture content, and origin from natural cellulose make it a superior choice for food manufacturers aiming to enhance product performance and consumer satisfaction. Whether used in dairy, bakery, beverages, or processed foods, this Carboxymethylcellulose Food Grade additive is a reliable ingredient that delivers consistent results and helps maintain food quality throughout the product lifecycle.

Features:

• Product Name: CMC Food Additive
• Chemical Formula: C6H7O2(OH)2OCH2COONa
• Type: Stabilizer
• Moisture Content: ≤10%
• High Viscosity: 500-1000
• Origin: Derived From Cellulose
• Food Grade CMC Hydrocolloid suitable for various food applications
• Carboxymethylcellulose Food Grade ensuring high purity and safety
• Carboxymethylcellulose Food Grade used as an effective stabilizer and thickener

Technical Parameters:

Applications:

The Linguang Food Additive, a premium Food Grade Carboxymethylcellulose (CMC), is an essential ingredient widely used across various food industry applications due to its superior quality and reliability. Derived from cellulose, its chemical formula C6H7O2(OH)2OCH2COONa ensures natural origin and safety, making it an ideal choice for manufacturers seeking a trustworthy Food Grade CMC Hydrocolloid. With a high viscosity range of 500-1000 and moisture content ≤10%, this Carboxymethylcellulose Food Grade product excels in enhancing texture, stability, and shelf life of numerous food items.

In bakery products, Linguang Food Grade CMC provides excellent water retention and texture improvement, resulting in softer and longer-lasting bread, cakes, and pastries. It acts as a thickener and stabilizer in sauces, dressings, and gravies, ensuring consistent viscosity and preventing ingredient separation. The additive is also widely used in dairy products such as ice cream and yogurt, where it improves creaminess and prevents ice crystal formation, enhancing the overall sensory experience.

Beyond dairy and bakery, this Food Grade Carboxymethylcellulose is indispensable in meat processing, where it helps retain moisture and improve sliceability in processed meats and sausages. Its ability to form stable gels makes it invaluable in vegetarian and vegan product formulations, providing texture and mouthfeel similar to traditional animal-based products. Moreover, Linguang’s CMC Food Additive meets stringent safety standards with BRCS and FSSC 22000 certifications, ensuring compliance with global food safety regulations.

For large-scale food manufacturers, Linguang offers a minimum order quantity of 2 tons, with a competitive price of 2.3$/kg, and flexible packaging options including 25kg craft paper bags with woven inner liners or customized packaging based on customer requirements. With a supply capacity of 30,000 tons per year, Linguang guarantees reliable availability to meet high-volume production demands. The product is classified under HS Code 39123100, facilitating smooth international trade and logistics.

In summary, Linguang’s Carboxymethylcellulose Food Grade additive is a versatile and high-performance hydrocolloid suitable for a wide range of food applications. Its natural cellulose origin, excellent viscosity, moisture control, and certified safety make it the preferred choice for enhancing food quality and consistency in modern food processing scenarios.