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Food CMC Ice Cream Stabilizer Additive CMC Na Carboxymethyl Cellulose Sodium

Food CMC Ice Cream Stabilizer Additive CMC Na Carboxymethyl Cellulose Sodium

CMC Ice Cream Stabilizer Additive

CMC Ice Cream Stabilizer

CMC Na Carboxymethyl

Place of Origin:


Brand Name:



ISO9001,ISO14001, ISO22000 and HACCP

Model Number:


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Product Details
Product Name:
CMC Food Additive
25kg Per Draft Paper Bag
Shelf Life:
2 Years
Linguang Manufacturer
White Or Slightly Yellowwish
Other Name:
Sodium Carboxymethyl Cellulose
CMC Content,W/%:
PH Value:
Degree Of Substitution:
Payment & Shipping Terms
Minimum Order Quantity
25 kilograms
USD1.95-USD2.14 Per Kilogram
Packaging Details
25kg per draft paper bag
Delivery Time
within 15 work days
Payment Terms
L/C, T/T
Supply Ability
2,000 ton per month
Product Description

CMC Food Additive CMC-Na Ice-Cream Stabilizer Carboxymethyl Cellulose Sodium


Our advantages:

        Our company's independently developed "Linguang" brand CMC products with high viscosity, high degree of substitution and high casting rate are widely used in food, ceramics, petroleum, papermaking, toothpaste, printing and dyeing, medicine, detergent and other industries, and are It has been exported to Europe, America, Southeast Asia, the Middle East and other countries and regions, and has been well received by customers.The high-replacement CMC produced by the company has provided overall solutions for many excellent domestic brands.

        The food-grade CMC produced by the company integrates multiple functions such as thickening, emulsification, stabilization, puffing, preservation, acid resistance, and salt resistance. It has been widely used in a variety of solid and liquid beverages, pasta, cold drinks, cans, candies, pastries and other types of products. In instant noodles. The printing and dyeing grade CMC produced by the company sells well in overseas markets, effectively improving the printing and dyeing quality and reducing production costs for printing and dyeing enterprises.


Function in Ice-cream:

1. Increase the viscosity of the mixture to prevent fat from floating.

2. Improve system uniformity and reduce the formation of large ice crystals.

3. Enhance the melting resistance of ice cream and give it a delicate and smooth taste.

4. Reduce the use of solid raw materials and reduce production costs.



1. What payment terms is acceptable to you?

    T/T or L/C.

2. What's your delivery time?

    Usually we will arrange the shipment in 10 -15 days.

3. How about the packing?

    Usually we provide the packing as 25 kg / bag or carton.

4. When can I get quotation for my inquiry?

    Within 12 hours!

5. How about the validity of the products?

    According to the declaration.

6. What documents do you provide?

    Usually, we provide Commercial Invoice, Packing List, Bill of loading, COA, Health certificate and Origin certificate. If your markets have any special requirements, please let us know.


 Food CMC Ice Cream Stabilizer Additive CMC Na Carboxymethyl Cellulose Sodium 0Food CMC Ice Cream Stabilizer Additive CMC Na Carboxymethyl Cellulose Sodium 1

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