Place of Origin:
CHINA
Brand Name:
LINGUANG
Certification:
ISO 9001, ISO 14001, FSSC22000, BRCS,HALAL
Model Number:
FVH6 8000
"Linguang" sodium carboxymethyl cellulose (CMC) products are meticulously crafted from imported premium raw materials, utilizing the domestically advanced "slurry method" production process. Offering a comprehensive range of models and viscosities, these products exhibit superior performance, consistent quality, excellent substitution uniformity, and resistance to acid, salt, and heat. They play a pivotal role in the food industry and are widely applied in beverages, dairy products, frozen drinks, baked goods, seasonings, and various other fields.
The "Liguang" Sodium Carboxymethyl Cellulose (CMC) product complies with GB1886.232-2016, classifying it as a standard food additive. According to GB2760-2014, this product can be added to various types of food in appropriate quantities based on production requirements. The manufacturing process is rigorously controlled in accordance with the ISO22000 system. The product not only fulfills the specifications outlined in Table A.2 of the China National Standard for Food Additives (GB2760-2014) but also aligns with international standards, including those set by JECFA, FAO/WHO, USP, 21 CFR 182.1745, and Japan's food additive standards.
The raw materials are sourced from natural, renewable resources, ensuring health and safety.
The slurry method process guarantees stable and homogeneous quality, producing high-purity products.
It offers excellent uniformity and stability, with enhanced resistance to acid, salt, and heat.
It stabilizes proteins, allowing for long-term storage without decay.
It exhibits good solubility, high transparency, and a pleasant taste without any odor.
It comes in a rich variety of specifications, ranging from low to high viscosity and low to high substitution degrees.
The standard packaging is 25 kg net weight per pack, but customized packaging options are also available upon request. The bag materials utilized comply fully with all food-related regulations.
During product storage and transportation, attention should be paid to moisture-proofing, fire prevention, and temperature control. It is required to be stored in a well-ventilated, dry environment.
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