Place of Origin:
China
Brand Name:
Linguang
Certification:
HALAL KORSHER ISO9001
Model Number:
FH9 FM9 FH6 FHV6-2 FVH6-3 FVH6-4 FVH6-5 FVH91-5
Sodium Carboxymethyl Cellulose
Continuously keep the original state after products are frozen many times
Lengthen the freshness of lifetime
THE CHARACTERISTICS OF FOOD GRADE CMC
1 Uniform molecular weight distribution.
2 High resistance to acid.
3 High resistance to salt.
4 High D.S, High transparency, low free fibers.
5 Low gel.
Specification | |||||||||||
Types Items |
FL100 | FL9 | FM9 | FH9 | FVH9-1 | FVH9-2 | FVH9-3 | FVH9-4 | FVH9-5 | FVH9 | |
Viscosity, mPa.s (25℃, Brookfield 30rpm) |
1% | 200-500 | 500-1000 | 1000-2000 | 2000-3000 | 3000-4000 | 4000-5000 | >5000 | |||
2% | 5-400 | 5-400 | 400-2000 | ||||||||
Appearance | White or slightly yellowish fibrous powder or particle | ||||||||||
Degree of Substituion(D.S) | 1.0-1.2 | 0.9-1.0 | |||||||||
Purity(%) | ≥99.5 | ||||||||||
Loss on drying(w/%) | ≤8.0 | ||||||||||
PH value | 6.0-8.5 | ||||||||||
Sodium ethanolate(w/%) | ≤0.4 | ||||||||||
Clorides(NACL w/%) | ≤0.5 | ||||||||||
Sodium(w/%) | ≤12.4 | ||||||||||
Pb(mg/kg) | ≤2.0 | ||||||||||
As(mg/kg) | ≤2.0 | ||||||||||
Total Plate Count(cfu/g) | ≤500 | ||||||||||
Mould&Yeast(cfu/g) | ≤100 | ||||||||||
E-coli(cfu/gr) | Negative | ||||||||||
Salmonella(cfu/g) | Negative | ||||||||||
Staphylococcus aureus(cfu/g) | Negative |
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