Moisture less than or equal to 10 percent Food Grade CMC Hydrocolloid Chemical Formula C6H7O2 OH 2 OCH2COONa ideal for food industry applications

Product Description:

CMC Food Additive, also known as Food Grade Sodium Carboxymethylcellulose Sodium or Food Grade Cellulose Gum, is a highly versatile and essential ingredient widely used in the food industry. Derived from cellulose, a natural polymer found in plant cell walls, this product offers excellent functional properties that enhance the texture, stability, and shelf life of various food products. Its chemical formula, C6H7O2(OH)2OCH2COONa, represents its unique molecular structure, which contributes to its exceptional performance as a food stabilizer.

As a Food Grade Cellulose Gum, CMC Food Additive is prized for its ability to act as a stabilizer, thickener, and emulsifier. It helps maintain the uniform dispersion of ingredients in food formulations, preventing the separation of liquids and solids. This stabilizing effect is crucial in products such as dairy items, baked goods, beverages, sauces, and dressings, where consistency and texture are vital for consumer acceptance. The product’s high viscosity range of 500-1000 ensures that even small amounts can significantly improve the mouthfeel and body of food products, making it an economical choice for manufacturers.

One of the key advantages of this Food Grade Sodium Carboxymethylcellulose Sodium is its excellent water retention capability. This property helps in improving the moisture content in bakery products, thereby extending freshness and preventing staleness. Additionally, its ability to bind water enhances the juiciness in processed meats and improves the freeze-thaw stability in frozen foods. This versatility makes it an indispensable additive for a wide range of food applications.

Safety and regulatory compliance are paramount in the production and use of food additives. The CMC Food Additive meets stringent food grade standards, ensuring it is safe for consumption and free from harmful contaminants. It conforms to international food safety regulations, making it suitable for use in global food markets. The product is classified under HS Code 39123100, which identifies it as a cellulose derivative used in various industrial and food-grade applications.

Moreover, the origin of this Food Grade Cellulose Gum from natural cellulose sources highlights its renewable and sustainable nature. It is biodegradable and environmentally friendly, aligning with the growing demand for green and clean-label ingredients in the food sector. Manufacturers and consumers alike appreciate products that combine functionality with sustainability, and CMC Food Additive fulfills this requirement effectively.

In summary, the CMC Food Additive is a high-quality, food-grade cellulose gum derived from cellulose, characterized by its chemical formula C6H7O2(OH)2OCH2COONa and high viscosity range of 500-1000. Its role as a stabilizer makes it invaluable in enhancing the texture, stability, and moisture retention of various food products. Recognized internationally under HS Code 39123100, this Food Grade Sodium Carboxymethylcellulose Sodium ensures safety, performance, and sustainability. Whether used in dairy, bakery, meat processing, or beverages, it delivers consistent quality and improved product attributes, making it a preferred choice for food manufacturers worldwide.

Features:

• Product Name: CMC Food Additive
• Hs Code: 39123100
• Moisture Content: ≤10%
• Chemical Formula: C6H7O2(OH)2OCH2COONa
• Origin: Derived From Cellulose
• Type: Stabilizer
• Contains Food Grade Cellulose Gum
• Includes Food Grade CMC Hydrocolloid for enhanced texture
• High-quality Food Grade CMC Hydrocolloid suitable for various food applications

Technical Parameters:

Applications:

The Linguang Food Additive, specifically our Food Grade Cellulose Gum, is an essential ingredient widely used in the food industry due to its excellent stabilizing and thickening properties. Derived from cellulose and certified under BRCS and FSSC 22000 standards, this Food Grade CMC Hydrocolloid ensures safety and quality for various food applications. With a high viscosity range of 500-1000, this carboxymethylcellulose food grade product effectively enhances texture, consistency, and shelf life in numerous food formulations.

One of the primary application occasions for the Linguang Food Additive is in the production of bakery products. It acts as a stabilizer and moisture retainer, improving dough handling and extending the freshness of baked goods. Its ability to form a gel-like structure helps maintain the softness and volume of bread, cakes, and pastries, making it indispensable for commercial bakeries and industrial-scale food manufacturers.

In the dairy industry, the Food Grade Cellulose Gum is used to stabilize milk-based products such as yogurt, ice cream, and cheese. It prevents the separation of ingredients, ensuring a smooth and uniform texture. This carboxymethylcellulose food grade hydrocolloid also enhances the mouthfeel and creaminess of low-fat or reduced-calorie dairy products, catering to health-conscious consumers.

The Linguang Food Additive is also suitable for meat processing applications. It helps retain moisture and improve the texture of processed meats, sausages, and deli products. By binding water effectively, it enhances yield and reduces cooking losses, which is crucial for cost efficiency and product quality in meat processing plants.

Additionally, this Food Grade CMC Hydrocolloid is widely applied in beverages, sauces, dressings, and condiments. It acts as a thickener and emulsifier, providing uniform consistency and preventing ingredient separation. Its neutral taste and excellent water solubility make it ideal for clear beverages and low-calorie formulations.

With a minimum order quantity of 2 tons and a competitive price of 2.3$/kg, the Linguang Food Additive is packaged in 25kg craft paper bags with woven inner liners, or customized packaging based on customer requirements. With a supply ability of 30,000 tons per year, this high-quality stabilizer meets the demands of large-scale food manufacturers seeking reliable and food-grade cellulose gum solutions.