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Dissolved Powder Bread Thickeners Sodium Carboxymethyl Cellulose Food Additive

Dissolved Powder Bread Thickeners Sodium Carboxymethyl Cellulose Food Additive

carboxymethyl cellulose food additive

carboxymethylcellulose food additive

cmc additive

Place of Origin:

Dongying

Brand Name:

Linguang

Certification:

ISO9001,ISO14001, ISO22000 and HACCP

Model Number:

FM6

Contact Us
Request A Quote
Product Details
Product Name:
CMC Food Additives
Type:
Stabilizers, Thickeners
Specification:
25kg Per Draft Paper Bag
CAS No.:
9004-32-4
EINECS No.:
618-378-6
CMC Content,W/%:
≥99.5
Degree Of Substitution(D.S):
0.7-0.9
PH Value:
6.5-8.5
Payment & Shipping Terms
Minimum Order Quantity
5mts
Price
USD2.56-USD3.17 Per Kilogram
Packaging Details
25kg per draft paper bag
Delivery Time
within 10 work days
Payment Terms
L/C, T/T
Supply Ability
20,000 ton per year
Product Description

CMC Food Additive Bread Thickener Powder Carboxymethyl Cellulose Sodium

 

Company Profile:

 

   

Dongying Linguang New Material Tech. Co., Ltd. is a high-tech enterprise that focuses on the research, development, production, and sale of Carboxymethyl Cellulose Sodium(CMC) and Poly Anionic Cellulose (PAC) products, the main product annual output reaches 20000 metric tons. The company is located in the Yellow River Delta Agriculture High-Tech Zone of Shandong, China, covering more than 133333 square meters. The final products are widely used in food, daily chemicals, medicine, batteries, printing, dyeing, ceramics, papermaking, and oil fields. They are sold in more than 26 countries and regions worldwide.

Dongying Linguang New Material Tech. Co., Ltd. has a first-class technical research and development team committed to researching food-grade and high-end special industrial-grade CMC products. At the same time, the R&D team can develop customised products and provide personalised solutions for different application fields and customers.

   

 

 

Function in bread:

 

1. Improve the internal structure and enhance the processing mechanics and water absorption of the dough.

2. Make baked bread and pastries evenly honeycombed, increase in volume, and have a bright surface.

3. Tissue gelatinized starch is aged and regenerated to extend the shelf life.

4. Adjust flour gluten to prevent bread and pastries from drying out and maintain their shape.

 

Specification:

 

Specification
Types
Items
FL6 FM6 FH6 FVH6-1 FVH6-2 FVH-3 FVH-4 FVH-5 FVH6
Aq. Viscosity, mPa▪s
( Brookfield 30rpm 25℃)
1% solution     200-500 500-1000 1000-2000 2000-3000 3000-4000 4000-5000 >5000
2% solution 5-400 400-2000              
Appearance White or slightly yellowish fibrous powder or particle
Degree of Substituion(D.S.) 0.6-0.9
CMC Content(%) ≥99.5
Moisture(w/%) ≤8
PH value(10g/L water solution) 6.5-8.5
Sodium glycolate(w/%) ≤0.4
Clorides(As NACL w/%) ≤0.5
Sodium(w/%) ≤12.4
Pb(mg/kg) ≤2.0
As(mg/kg) ≤2.0
80Mesh 99%pass
Remark can be customized according to request

 

 

 

FAQ:

 

1. What payment terms is acceptable to you?

    T/T or L/C.

2. What's your delivery time?

    Usually we will arrange the shipment in 10 -15 days.

3. How about the packing?

    Usually we provide the packing as 25 kg / bag or carton.

4. When can I get quotation for my inquiry?

    Within 12 hours!

5. How about the validity of the products?

    According to the declaration.

6. What documents do you provide?

    Usually, we provide Commercial Invoice, Packing List, Bill of loading, COA, Health certificate and Origin certificate. If your markets have any special requirements, please let us know.

7. Where is your loading port?

    Usually Qingdao port, China.

 

 

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