Name: CMC Food Additive - Food Grade Cellulose Gum with Good Heat-stability, White to Cream Powder, and Total Plate Count ≤500 Cfu/g
Brand: Dongying Linguang New Material Technology Co., Ltd.
SKU: Food Additive
Price: 2.3 USD
Availability: InStock

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CMC Food Additive - Food Grade Cellulose Gum with Good Heat-stability, White to Cream Powder, and Total Plate Count ≤500 Cfu/g

Good Heat-stability CMC Food Additive

White to Cream Powder Food Grade Cellulose Gum

Total Plate Count ≤500 Cfu/g Carboxymethyl Cellulose

Brand Name:

Linguang

Certification:

BRCS,FSSC 22000

Model Number:

Food Additive

Document:

Specification-of-Sodium-Car...NG.pdf

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CMC Food Additive - Food Grade Cellulose Gum with Good Heat-stability, White to Cream Powder, and Total Plate Count ≤500 Cfu/g

Product Details

Material:

Sodium Carboxymethyl Cellulose

Feature:

Good Heat-stability

Hs Code:

39123100

Powder:

White To Cream Powder

Total Plate Count:

≤500 Cfu/g

Specification:

25kg Per Draft Paper Bag

Payment & Shipping Terms

Minimum Order Quantity

2 Tons

Price

2.3$/kg

Packaging Details

25kg Craft Paper With Woven Inner Per Bag, Or Packing Based On The Customers' Requirement

Payment Terms

T/T,L/C,D/P

Supply Ability

30000tons/year

White to Cream Powder CMC Food Additive - Carboxymethylcellulose Food Grade Stabilizer Emulsifier Thickener with Total Plate Count ≤500 Cfu/g

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topsales@linguangcmc.com

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Product Description

Carboxymethyl Cellulose Food Grade Additive

Chemical Formula: C₆H₇O₂(OH)₂OCH₂COONa

Product Overview

Our CMC Food Additive is a high-quality Food Grade Cellulose Gum derived from refined cotton, offering exceptional purity and performance for various food applications. This white to cream powder ensures safety and hygiene with a total plate count of ≤500 Cfu/g, meeting international food safety standards.

Key Features

Excellent thickening, stabilizing, and emulsifying properties
Superior heat stability for high-temperature processing
Easy dispersion and solubility in water
Natural dietary fiber source promoting digestive health
Non-toxic, non-allergenic, and compliant with global regulations

Applications

Widely used in bakery products, dairy items, sauces, dressings, beverages, and processed foods to improve texture, consistency, and shelf life.

Specific Application Benefits

Bakery: Improves dough stability and moisture retention
Dairy: Maintains uniform consistency and prevents ice crystal formation
Sauces & Dressings: Ensures smooth texture and prevents separation
Beverages: Enhances mouthfeel and stability

Product Specifications

Property	Specification
Appearance	White to cream powder
Chemical Formula	C₆H₇O₂(OH)₂OCH₂COONa
Raw Material	Refined cotton
Microbial Quality	Total Plate Count ≤500 Cfu/g
Certifications	BRCS, FSSC 22000
Packaging	25kg craft paper bags with woven inner liners

Customization & Ordering

Minimum Order Quantity: 2 tons

Price: $2.3/kg

Annual Supply Capacity: 30,000 tons

Custom packaging options available

Technical Support & Services

Comprehensive technical support including product information, usage guidelines, formulation advice, troubleshooting, and regulatory compliance assistance.

Free Sample Service

Up to 200 grams of free sample available for initial testing before bulk orders.

Product Images

CMC Food Additive - Food Grade Cellulose Gum with Good Heat-stability, White to Cream Powder, and Total Plate Count ≤500 Cfu/g 0

CMC Food Additive - Food Grade Cellulose Gum with Good Heat-stability, White to Cream Powder, and Total Plate Count ≤500 Cfu/g 1

CMC Food Additive - Food Grade Cellulose Gum with Good Heat-stability, White to Cream Powder, and Total Plate Count ≤500 Cfu/g 2

CMC Food Additive - Food Grade Cellulose Gum with Good Heat-stability, White to Cream Powder, and Total Plate Count ≤500 Cfu/g 3

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CMC Food Additive - Food Grade Cellulose Gum with Good Heat-stability, White to Cream Powder, and Total Plate Count ≤500 Cfu/g

Good Heat-stability CMC Food Additive

White to Cream Powder Food Grade Cellulose Gum

Total Plate Count ≤500 Cfu/g Carboxymethyl Cellulose

White to Cream Powder CMC Food Additive - Carboxymethylcellulose Food Grade Stabilizer Emulsifier Thickener with Total Plate Count ≤500 Cfu/g

Good Heat Stability Food Grade Cellulose Gum Carboxymethyl Cellulose Enhances Texture and Shelf Life in Food Processing

Total Plate Count ≤500 Cfu/g CMC Food Additive with Good Heat-Stability and White to Cream Powder for Food Industry

Non-toxic Food Grade Sodium Carboxymethylcellulose with Good Heat-stability Packed in 25kg Draft Paper Bags

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