Moisture Content Max 8 Percent Food Grade Sodium Carboxymethylcellulose Sodium Mercury Level Below 1ppm Designed For Food Industry

Product Description:

Food Grade Carboxymethylcellulose, commonly known as Food Grade Sodium Carboxymethylcellulose Sodium or Food Grade CMC Hydrocolloid, is a versatile and widely used food additive that plays a crucial role in enhancing the texture, stability, and shelf-life of various food products. Manufactured with the highest quality standards by Linguang Manufacturer, this product is a premium-grade powder designed to meet the stringent requirements of the food industry.

The Food Grade Carboxymethylcellulose offered by Linguang Manufacturer is characterized by its white to cream powder appearance, ensuring visual consistency and purity in any application. This powder form allows for easy integration into food formulations, providing excellent solubility and dispersibility in both hot and cold water. Its unique properties make it an ideal thickening, stabilizing, and emulsifying agent for a broad range of food applications including bakery products, dairy items, beverages, sauces, and processed foods.

One of the critical quality parameters of this Food Grade Sodium Carboxymethylcellulose Sodium is its controlled moisture content, which is maintained at a maximum of 8%. This low moisture content ensures the product’s stability during storage and transportation, preventing clumping and preserving its functional properties over time. Moreover, the product is rigorously tested to ensure that mercury levels do not exceed 1 ppm, thereby guaranteeing safety and compliance with international food safety standards.

With the CAS number 9004-32-4, Food Grade CMC Hydrocolloid from Linguang Manufacturer is traceable and identifiable, allowing food manufacturers to verify its authenticity and suitability for various food applications. This chemical identifier is crucial for regulatory compliance and helps maintain transparency in the supply chain.

The Food Grade Carboxymethylcellulose is renowned for its non-toxic and hypoallergenic nature, making it safe for consumption across diverse demographics, including children and individuals with dietary restrictions. Its ability to improve the texture and mouthfeel of food products without altering their taste makes it a preferred choice among food technologists and formulators.

In addition to its primary functions as a thickener and stabilizer, this Food Grade Sodium Carboxymethylcellulose Sodium also enhances the water retention capacity of food products, which is essential for maintaining freshness and preventing dryness. Its emulsifying properties help in blending ingredients that typically do not mix well, such as oil and water, thereby improving the overall quality and consistency of food items.

Linguang Manufacturer’s Food Grade CMC Hydrocolloid is produced under stringent quality control measures to ensure batch-to-batch consistency, purity, and performance. This commitment to quality is reflected in every aspect of the product, from raw material selection to final packaging. The product’s compliance with international food additive regulations makes it suitable for global food manufacturing and processing industries.

In summary, Food Grade Carboxymethylcellulose from Linguang Manufacturer is a high-quality, safe, and effective food additive that significantly contributes to the texture, stability, and longevity of food products. Its white to cream powder form, low moisture content (max 8%), and minimal mercury content (≤1ppm) underscore its premium quality and safety. Whether used as a thickener, stabilizer, or emulsifier, this Food Grade Sodium Carboxymethylcellulose Sodium (CAS 9004-32-4) is an indispensable ingredient for food manufacturers aiming to deliver superior and consistent food products to consumers worldwide.

Features:

• Product Name: CMC Food Additive
• Food Grade Cellulose Gum ensuring high quality and safety
• Mercury content: ≤1ppm, meeting strict safety standards
• Heavy Metal content: ≤10ppm, suitable for food applications
• Moisture Content: Max 8% to maintain product stability
• Manufacturer: Linguang Manufacturer, trusted producer of Food Grade Cellulose Gum
• CAS Number: 9004-32-4
• Ideal as Food Grade Cellulose Gum for various food industry uses

Technical Parameters:

Applications:

The Linguang Food Additive, specifically formulated as Food Grade Cellulose Gum, is an essential ingredient widely used across various food processing applications. As a high-quality Food Grade Sodium Carboxymethylcellulose Sodium, this product offers excellent thickening, stabilizing, and emulsifying properties, making it ideal for enhancing the texture and shelf life of numerous food products. Manufactured by Linguang Manufacturer and certified with BRCS and FSSC 22000, this Carboxymethylcellulose Food Grade additive guarantees safety and compliance with international food safety standards.

In bakery products, Linguang's Food Grade Cellulose Gum is utilized to improve dough consistency, increase moisture retention, and extend freshness. It is particularly beneficial in gluten-free and low-fat baked goods where texture enhancement is critical. Additionally, in dairy products such as ice creams, yogurt, and cheese spreads, this Food Grade Sodium Carboxymethylcellulose Sodium helps stabilize emulsions, prevents ice crystal formation, and maintains smoothness, ensuring a superior consumer experience.

For beverage manufacturing, Linguang’s Carboxymethylcellulose Food Grade additive acts as a suspending agent, preventing sedimentation in fruit juices and flavored drinks. It also finds significant application in processed meat products, where it enhances water retention and improves sliceability, contributing to better product yield and quality. The low heavy metal content (≤10ppm) and mercury level (≤1ppm), combined with a maximum moisture content of 8%, ensure the additive’s purity and safety for sensitive food applications.

Thanks to its white to cream powder form, the Linguang Food Additive is easy to handle and incorporate into formulations. Packaged in 25kg craft paper bags with woven inner liners, or customized packaging based on customer requirements, it is designed for convenient storage and transportation. With a minimum order quantity of 2 tons and a competitive price of $2.3/kg, Linguang offers a reliable supply ability of 30,000 tons per year, ensuring consistent availability for large-scale food manufacturers.

Overall, the Linguang Food Grade Cellulose Gum is perfectly suited for diverse food industry scenarios, including bakery, dairy, beverages, processed meats, and other processed foods where texture, stability, and product quality are paramount. Its certified safety, superior functional properties, and flexible packaging options make it an ideal choice for food manufacturers striving for excellence.