White To Cream Powder Carboxymethylcellulose Food Grade Mercury ≤1ppm Providing Consistent and Safety in Food Applications

Product Description:

Our Food Grade Sodium Carboxymethylcellulose Sodium (CMC) is a high-quality hydrocolloid widely used in the food industry for its exceptional functional properties. Known for its excellent thickening, stabilizing, and emulsifying abilities, this product is designed to meet the stringent requirements of food applications, ensuring safety, purity, and performance. With a CAS number of 9004-32-4, our Carboxymethylcellulose Food Grade is produced under strict quality control measures to guarantee consistency and reliability in every batch.

The Food Grade CMC Hydrocolloid we offer appears as a white to cream powder, making it easy to incorporate into various food formulations. Its fine powder form allows for quick dispersion and efficient hydration, which is crucial for achieving the desired texture and stability in food products. This powder is ideal for use in bakery products, dairy items, beverages, sauces, and dressings, where it helps improve mouthfeel, prevent ingredient separation, and extend shelf life.

One of the key attributes of our Food Grade Sodium Carboxymethylcellulose Sodium is its low impurity content, ensuring it meets international food safety standards. The mercury content is meticulously controlled and maintained at ≤1 ppm, reflecting our commitment to providing safe and environmentally friendly ingredients. Additionally, the heavy metal content is kept at a maximum of ≤10 ppm, ensuring the additive is free from harmful contaminants that could compromise food safety or consumer health.

Moisture content is another critical parameter in the quality of Carboxymethylcellulose Food Grade. Our product contains a maximum moisture content of 8%, which helps maintain its stability during storage and transportation. This low moisture level prevents microbial growth and caking, thereby preserving the powder’s flowability and ease of use. Maintaining optimal moisture content also ensures that the functional properties of the hydrocolloid remain intact when added to food systems.

As a Food Grade CMC Hydrocolloid, this product is highly versatile and compatible with a wide range of food ingredients. It can significantly improve the texture and consistency of products, making it a preferred choice among food manufacturers. Whether used to thicken sauces, stabilize dairy products, or improve moisture retention in baked goods, our Food Grade Sodium Carboxymethylcellulose Sodium delivers reliable performance and enhances product quality.

In summary, our Carboxymethylcellulose Food Grade offers a superior solution for food formulators seeking a safe, effective, and easy-to-use hydrocolloid. With a pure white to cream powder appearance, controlled mercury and heavy metal levels, and a moisture content optimized for shelf stability, this Food Grade Sodium Carboxymethylcellulose Sodium meets the highest standards in the food industry. Its proven functionality and consistent quality make it an indispensable ingredient for a wide array of food applications, helping manufacturers achieve desirable textures, improved stability, and enhanced sensory properties in their final products.

Features:

• Product Name: CMC Food Additive
• Food Grade Sodium Carboxymethylcellulose Sodium
• Food Grade Cellulose Gum
• Moisture Content: Max 8%
• CAS Number: 9004-32-4
• Manufacturer: Linguang Manufacturer
• Mercury Content: ≤1ppm
• Appearance: White to Cream Powder
• Also known as Food Grade Sodium Carboxymethylcellulose Sodium

Technical Parameters:

Applications:

The Linguang Food Additive, specifically our Food Grade CMC Hydrocolloid, is an essential ingredient widely used in various food processing applications. As a high-quality Food Grade Cellulose Gum, it is designed to improve the texture, stability, and shelf life of numerous food products. Manufactured by Linguang Manufacturer, this white to cream powder meets stringent quality standards, including certifications such as BRCS and FSSC 22000, ensuring its safety and reliability in food production.

With a moisture content of no more than 8%, mercury levels ≤1ppm, and heavy metal content ≤10ppm, the Linguang Food Grade CMC Hydrocolloid guarantees purity and compliance with international safety regulations. The product is available in 25kg craft paper bags with woven inner liners or customized packaging to meet specific customer needs. Our supply ability of 30,000 tons per year ensures a steady and reliable source for large-scale food manufacturers, with a minimum order quantity of 2 tons priced competitively at $2.3 per kilogram.

This Food Grade Cellulose Gum finds extensive application in various food scenarios. In bakery products, it acts as a thickener and stabilizer, improving dough handling and extending freshness. It is widely used in dairy products like ice cream and yogurt to enhance creaminess and prevent ice crystal formation. In beverages, it functions as a suspending agent, ensuring uniform texture and consistency. Additionally, it is commonly added to sauces, dressings, and processed meats to maintain moisture and improve mouthfeel.

The Linguang Food Additive is ideal for use in gluten-free and low-fat food formulations, where it compensates for the absence of gluten and fat by providing desirable texture and structure. Its excellent water retention capacity makes it indispensable in frozen foods and ready-to-eat meals, helping to preserve quality during storage and reheating. The product’s versatility also extends to confectionery and instant food products that require stable gel formation and viscosity control.

Overall, the Linguang Food Grade CMC Hydrocolloid is a versatile, safe, and efficient additive that supports a wide range of food manufacturing needs. Its compliance with international certifications, low heavy metal and mercury content, and tailored packaging options make it a trusted choice for food processors aiming to enhance product quality and consumer satisfaction across diverse application occasions and scenarios.