Chemical Formula C6H7O2OH2OCH2COONa CMC Food Additive Stabilizer High Viscosity 5001000 for Food Processing Applications

Product Description:

Our Food Grade CMC Hydrocolloid, known scientifically as Carboxymethylcellulose Food Grade, is a high-quality food additive widely used in the food industry for its excellent functional properties. Derived from cellulose, this product is a versatile hydrocolloid that enhances texture, stability, and shelf life in various food applications. With a chemical formula of C6H7O2(OH)2OCH2COONa, it represents a chemically modified cellulose that is safe, effective, and compliant with food safety standards.

One of the most notable features of this Food Grade Carboxymethylcellulose is its high viscosity, ranging between 500 and 1000 mPa·s. This high viscosity makes it an ideal thickening, stabilizing, and emulsifying agent in food formulations such as baked goods, dairy products, beverages, sauces, and dressings. It helps improve the mouthfeel and texture of food products while maintaining their integrity during processing and storage.

Our Carboxymethylcellulose Food Grade is produced through a rigorous process that ensures it meets the highest purity and quality standards. It contains moisture levels of ≤10%, which helps maintain consistency and prevents degradation during storage and use. The low moisture content also contributes to the product's long shelf life, making it a reliable ingredient for manufacturers.

As a cellulose-derived additive, this Food Grade CMC Hydrocolloid is biodegradable and environmentally friendly. It offers an excellent alternative to synthetic thickeners and stabilizers, aligning with the growing demand for natural and sustainable food ingredients. The product’s HS code is 39123100, which classifies it under cellulose derivatives, facilitating smooth import and export processes.

In food production, Food Grade Carboxymethylcellulose is valued for its ability to improve water retention, prevent crystallization, and enhance the overall stability of food products. It acts as a film-forming agent and improves the texture of gluten-free and low-fat formulations, making it indispensable in modern food technology. Additionally, it is commonly used in ice cream, meat products, and bakery items to maintain moisture and improve texture.

Beyond its functional properties, Carboxymethylcellulose Food Grade is also favored for its safety profile. It is non-toxic, non-allergenic, and complies with international food safety regulations, ensuring that end consumers receive products that are both safe and of high quality. Its neutral taste and odor allow it to be incorporated seamlessly into a variety of food matrices without altering the original flavor of the product.

Choosing our Food Grade CMC Hydrocolloid guarantees a consistent, high-performance additive that meets the demanding needs of food manufacturers worldwide. Its superior viscosity, controlled moisture content, and cellulose origin make it a preferred choice for enhancing food quality and consumer satisfaction. Whether you are producing beverages, dairy products, baked goods, or confectionery, this Food Grade Carboxymethylcellulose will deliver reliable results that improve product texture, stability, and shelf life.

In summary, our Carboxymethylcellulose Food Grade, with its chemical formula C6H7O2(OH)2OCH2COONa, high viscosity range of 500-1000, moisture content ≤10%, and cellulose-based origin, represents an exceptional food additive. It stands out as a versatile, safe, and effective ingredient that meets the highest standards of the food industry and supports the development of innovative, high-quality food products.

Features:

• Product Name: CMC Food Additive
• Type: Stabilizer
• HS Code: 39123100
• Chemical Formula: C6H7O2(OH)2OCH2COONa
• Moisture Content: ≤10%
• High Viscosity Range: 500-1000
• Food Grade Sodium Carboxymethylcellulose Sodium for safe and effective use in food products
• Carboxymethylcellulose Food Grade ensures quality and compliance with food industry standards
• Excellent stabilizing properties as Food Grade Sodium Carboxymethylcellulose Sodium

Technical Parameters:

Applications:

The Linguang Food Additive, a premium-grade Food Grade CMC Hydrocolloid, is widely used in various food processing applications due to its excellent stabilizing, thickening, and emulsifying properties. Derived from cellulose, this Food Grade Carboxymethylcellulose (CMC) boasts a high viscosity range of 500-1000, making it an ideal ingredient for enhancing texture and consistency in numerous food products. Certified under BRCS and FSSC 22000, the product ensures compliance with strict food safety and quality standards, making it a reliable choice for manufacturers seeking Food Grade Cellulose Gum solutions.

One of the primary application occasions for the Linguang Food Additive is in the dairy industry. It is frequently used in the production of ice cream, yogurt, and other dairy beverages to improve mouthfeel, prevent ice crystal formation, and maintain stability during storage. Additionally, it is an essential ingredient in bakery products, where it contributes to moisture retention, dough conditioning, and shelf-life extension. Its ability to act as a stabilizer is particularly valuable in gluten-free baking, where it helps replicate the texture usually provided by gluten.

Beyond dairy and bakery, this Food Grade CMC Hydrocolloid finds extensive use in sauces, dressings, and processed meats. It effectively stabilizes emulsions, prevents ingredient separation, and enhances the overall sensory quality of the products. Manufacturers in the beverage industry also benefit from its use in powdered drink mixes and fruit juice concentrates, where it improves solubility and suspension of particles.

With a supply ability of 30,000 tons per year and a competitive price of 2.3$/kg, the Linguang Food Additive is available in convenient 25kg craft paper bags with woven inner liners or customized packaging based on customer requirements. The minimum order quantity is 2 tons, suitable for both large-scale industrial production and specialized food manufacturing enterprises. Its chemical formula, C6H7O2(OH)2OCH2COONa, reflects its cellulose origin, ensuring a natural and safe additive for food applications.

In summary, the Linguang Food Grade Cellulose Gum serves as an indispensable stabilizer across a wide array of food production scenarios, enhancing product quality, texture, and shelf life while adhering to the highest food safety certifications. Whether in dairy, bakery, sauces, or beverages, this Food Grade Carboxymethylcellulose offers a versatile and effective solution for modern food industry needs.