Moisture Less Than or Equal to 10 Percent CMC Food Additive Stabilizer High Viscosity 500 to 1000 Ideal for Food Processing

Product Description:

The CMC Food Additive is a high-quality Food Grade CMC Hydrocolloid that serves as an essential ingredient in various food applications due to its exceptional properties and versatile functionality. Derived from cellulose, this product is a cellulose derivative with the chemical formula C6H7O2(OH)2OCH2COONa, which ensures it maintains the natural integrity and safety required for food-grade additives. Its origin from natural cellulose makes it a sustainable and environmentally friendly choice for manufacturers looking to enhance the texture, stability, and quality of their food products.

This Food Grade Sodium Carboxymethylcellulose Sodium, commonly referred to as CMC, is widely recognized for its role as a stabilizer in food formulations. Acting as a thickening agent, emulsifier, and stabilizer, it helps improve the consistency and shelf life of a variety of food items, including baked goods, dairy products, dressings, sauces, and beverages. The high viscosity range of 500-1000 mPa·s ensures that it provides excellent thickening power and gel-forming abilities, which are crucial for maintaining the desired texture and mouthfeel in processed foods.

As a Food Grade CMC Hydrocolloid, this additive is valued not only for its functional properties but also for its safety and compliance with food industry standards. It conforms to stringent regulations and is suitable for use in a wide range of food products. The product's HS Code is 39123100, classifying it under cellulose ethers, which facilitates easy identification and customs clearance in international trade.

One of the key advantages of using this Food Grade Sodium Carboxymethylcellulose Sodium is its ability to act as a stabilizer that prevents the separation of ingredients in emulsions and suspensions. This is particularly important in products like salad dressings, ice creams, and fruit juices, where uniform texture and appearance are critical for consumer acceptance. Additionally, CMC enhances water retention and prevents syneresis, which helps maintain freshness and extends the shelf life of perishable foods.

The high viscosity characteristic of this CMC Food Additive also makes it an excellent choice for improving the handling and processing of food products. It facilitates better mixing and uniform distribution of ingredients, which contributes to consistent product quality. Furthermore, this additive is odorless, tasteless, and colorless, ensuring that it does not alter the sensory attributes of the final product while delivering all its functional benefits.

In summary, the CMC Food Additive is a premium Food Grade CMC Hydrocolloid derived from natural cellulose and designed to meet the demanding requirements of the food industry. Its high viscosity of 500-1000 mPa·s, combined with its function as a stabilizer, makes it indispensable in enhancing texture, stability, and shelf life of food products. The chemical integrity, safety, and regulatory compliance of this Food Grade Sodium Carboxymethylcellulose Sodium ensure it can be confidently used across various food formulations, providing manufacturers with a reliable and effective solution for improving product quality and consumer satisfaction.

Features:

• Product Name: CMC Food Additive
• Origin: Derived From Cellulose
• Type: Stabilizer
• Moisture Content: ≤10%
• HS Code: 39123100
• Chemical Formula: C6H7O2(OH)2OCH2COONa
• Food Grade CMC Hydrocolloid suitable for various food applications
• High-quality Food Grade Cellulose Gum ensuring safety and consistency
• Effective Food Grade CMC Hydrocolloid used as a stabilizer and thickener

Technical Parameters:

Applications:

The Linguang Food Additive, specifically designed as a Food Grade CMC Hydrocolloid, is an essential stabilizer widely used in various food industry applications. Derived from cellulose, with the chemical formula C6H7O2(OH)2OCH2COONa, this Carboxymethylcellulose Food Grade product offers excellent thickening, stabilizing, and emulsifying properties. It is ideal for improving the texture and shelf life of food products, making it indispensable in modern food processing.

Certified by BRCS and FSSC 22000, the Linguang Food Grade CMC Hydrocolloid ensures the highest quality and safety standards, suitable for direct food contact. Its moisture content is controlled to ≤10%, guaranteeing consistent performance across diverse applications. The product is supplied in 25kg craft paper bags with woven inner liners or customized packaging as per customer requirements, supporting flexible logistics and storage.

This Food Grade CMC Hydrocolloid is highly effective in a wide range of food applications. It is commonly used in bakery products to enhance dough stability and improve moisture retention, ensuring softer and fresher baked goods. In dairy products like ice cream, yogurt, and cheese, it acts as a stabilizer to prevent ice crystal formation and maintain a smooth texture. Additionally, it is valuable in beverage formulations, providing viscosity and suspension for flavorings and particulates without altering taste.

The Carboxymethylcellulose Food Grade also finds its application in meat processing, where it helps retain water and improve texture, resulting in juicier and more tender products. Sauces, dressings, and condiments benefit from its thickening and emulsifying properties, ensuring consistent product quality and appealing appearance. Furthermore, it is used in gluten-free and low-fat food formulations to mimic the texture and mouthfeel of traditional ingredients.

With a supply ability of 30,000 tons per year and a competitive price of $2.3/kg, Linguang’s Food Additive meets the demands of large-scale food manufacturers. The minimum order quantity is 2 tons, making it suitable for both medium and large production runs. Its HS Code is 39123100, facilitating smooth international trade and customs clearance.

In summary, the Linguang Food Grade CMC Hydrocolloid is a versatile and reliable food additive that enhances product quality across various food categories. Its certified safety, efficient performance as a stabilizer, and adaptable packaging make it an excellent choice for food manufacturers seeking to improve texture, stability, and shelf life in their products.